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Journal of AOAC International|April 16, 2004
Inductively coupled plasma-mass spectrometry for the determination of elements and elemental species in food: a reviewFrancesco CubaddaAnalytical and Bioanalytical Chemistry|February 9, 2006
Element fingerprinting of marine organisms by dynamic reaction cell inductively coupled plasma mass spectrometryFrancesco Cubadda, Andrea Raggi, Ettore ConiTalanta|March 2, 2010
Arsenic speciation in freshwater fish: focus on extraction and mass balanceSilvia Ciardullo, Federica Aureli, Andrea Raggi, et al.Frontiers in Nutrition|February 28, 2022
Risk-Benefit Assessment of Feed Additives in the One Health PerspectiveAlberto Mantovani, Gabriele Aquilina, Francesco Cubadda, et al.Journal of AOAC International|March 7, 2002
Multielemental analysis of food and agricultural matrixes by inductively coupled plasma-mass spectrometryFrancesco Cubadda, Andrea Raggi, Antonella Testoni, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2016
Dietary exposure of the Italian population to inorganic arsenic: The 2012-2014 Total Diet StudyFrancesco Cubadda, Marilena D'Amato, Federica Aureli, et al.Nutrients|December 6, 2018
Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of FlatbreadMattia Di Nunzio, Alessandra Bordoni, Federica Aureli, et al.The Science of the Total Environment|March 6, 2007
Bioaccessible selenium in Italian agricultural soils: Comparison of the biogeochemical approach with a regression model based on geochemical and pedoclimatic variablesMassimo Spadoni, Mario Voltaggio, Marina Carcea, et al.Journal of Hazardous Materials|April 29, 2015
Vanadium bioavailability in soils amended with blast furnace slagMaja A Larsson, Stijn Baken, Erik Smolders, et al.Journal of Agricultural and Food Chemistry|August 26, 2010
Arsenic contamination of the environment-food chain: a survey on wheat as a test plant to investigate phytoavailable arsenic in Italian agricultural soils and as a source of inorganic arsenic in the dietFrancesco Cubadda, Silvia Ciardullo, Marilena D'Amato, et al.Pageof 21