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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Calcium l-methylfolate as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|March 14, 2024
Safety of magnesium l-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 12, 2024
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|February 7, 2024
Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 1, 2025
Safety of dried biomass powder of Chlamydomonas reinhardtii THN 6 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Montaña Cámara, et al.
EFSA Journal. European Food Safety Authority|September 4, 2023
Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Margarita Aguilera-Gómez, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC, Dominique Turck, Jacqueline Castenmiller, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2021
Semi-industrial development of nutritious and healthy seafood dishes from sustainable speciesHelena Oliveira, Camille Blocquel, Marta Santos, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
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