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EFSA Journal. European Food Safety Authority|February 11, 2026
Update of the statement on safety of cannabidiol as a novel food, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 5, 2025
Safety of synthetic cannabidiol as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 10, 2025
Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety of carbon dioxide extract from Cannabis sativa L. as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 10, 2022
Statement on safety of cannabidiol as a novel food: data gaps and uncertainties, Dominique Turck, Torsten Bohn, et al.
Environmental Health Perspectives|September 21, 2018
Opportunities and Challenges for Dietary Arsenic InterventionKeeve E Nachman, Tracy Punshon, Laurie Rardin, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|October 1, 2024
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Safety assessment of titanium dioxide (E171) as a food additive, Maged Younes, Gabriele Aquilina, et al.
Environment International|September 6, 2022
Developing human biomonitoring as a 21st century toolbox within the European exposure science strategy 2020-2030Maryam Zare Jeddi, Nancy B Hopf, Henriqueta Louro, et al.
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