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Nanomaterials (Basel, Switzerland)|February 12, 2026
Batch-Dependent Hepatobiliary Toxicity of 10 nm Silver Nanoparticles After Single Intravenous Administration in MiceSimone Canesi, Laura Sala, Marcella de Maglie, et al.
International Journal of Molecular Sciences|April 16, 2020
Sex-Dependent Effects of Developmental Lead Exposure in Wistar Rats: Evidence from Behavioral and Molecular CorrelatesAnna Maria Tartaglione, Melania Maria Serafini, Andrea Raggi, et al.
Annali Dell'Istituto Superiore Di Sanita|September 28, 2013
Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014Marilena D'Amato, Aida Turrini, Federica Aureli, et al.
Nanotoxicology|July 10, 2013
Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleenRoberta Tassinari, Francesco Cubadda, Gabriele Moracci, et al.
Nutrients|August 26, 2022
Short- and Long-Term Effects of Suboptimal Selenium Intake and Developmental Lead Exposure on Behavior and Hippocampal Glutamate Receptors in a Rat ModelAnna Maria Tartaglione, Melania Maria Serafini, Francesca Ferraris, et al.
Particle and Fibre Toxicology|March 2, 2016
Tissue distribution and acute toxicity of silver after single intravenous administration in mice: nano-specific and size-dependent effectsCamilla Recordati, Marcella De Maglie, Silvia Bianchessi, et al.
Nanotoxicology|July 5, 2019
Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory statusLaura Talamini, Sara Gimondi, Martina B Violatto, et al.
Particle and Fibre Toxicology|June 17, 2021
Repeated oral administration of low doses of silver in mice: tissue distribution and effects on central nervous systemCamilla Recordati, Marcella De Maglie, Claudia Cella, et al.
Nanotoxicology|June 17, 2017
Silver nanoparticles inhaled during pregnancy reach and affect the placenta and the foetusLuisa Campagnolo, Micol Massimiani, Lucia Vecchione, et al.
Critical Reviews in Food Science and Nutrition|May 6, 2021
Human health risk-benefit assessment of fish and other seafood: a scoping reviewSofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, et al.
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