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Francesco Di Gioia

Showing results (1-10 of 29) with videos related to

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Advances in Food and Nutrition Research|August 26, 2019
Phytoestrogens, phytosteroids and saponins in vegetables: Biosynthesis, functions, health effects and practical applicationsFrancesco Di Gioia, Spyridon A Petropoulos
Current Pharmaceutical Design|January 13, 2017
Vegetable Organosulfur Compounds and their Health Promoting EffectsSpyridon Petropoulos, Francesco Di Gioia, Georgia Ntatsi
Frontiers in Plant Science|July 20, 2023
Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreensPradip Poudel, Anela E K Duenas, Francesco Di Gioia
Frontiers in Nutrition|June 24, 2022
Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and VegetablesBernardo Pace, Maria Cefola, Francesco Di Gioia, et al.
Frontiers in Plant Science|July 29, 2015
A decision support system (GesCoN) for managing fertigation in vegetable crops. Part II-model calibration and validation under different environmental growing conditions on field grown tomatoGiulia Conversa, Anna Bonasia, Francesco Di Gioia, et al.
Food Science & Nutrition|March 8, 2024
Nutritional properties of raw and cooked <i>Azolla caroliniana</i> Willd., an aquatic wild edible plantDaniel Winstead, Francesco Di Gioia, Marjorie Jauregui, et al.
Frontiers in Plant Science|June 16, 2023
Editorial: Wild plant genetic resources: a hope for tomorrowMohd Kamran Khan, Tofazzal Islam, Sait Gezgin, et al.
Current Pharmaceutical Design|February 5, 2020
Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium SpeciesSpyridon A Petropoulos, Francesco Di Gioia, Nikos Polyzos, et al.
Frontiers in Plant Science|May 4, 2023
Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreensPradip Poudel, Francesco Di Gioia, Joshua D Lambert, et al.
Phytopathology|March 1, 2024
Impacts of the Ban on the Soil-Applied Fumigant Methyl BromideErin Rosskopf, Francesco Di Gioia, Isaac Vincent, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Advances in Food and Nutrition Research|August 26, 2019
Phytoestrogens, phytosteroids and saponins in vegetables: Biosynthesis, functions, health effects and practical applicationsFrancesco Di Gioia, Spyridon A Petropoulos
Current Pharmaceutical Design|January 13, 2017
Vegetable Organosulfur Compounds and their Health Promoting EffectsSpyridon Petropoulos, Francesco Di Gioia, Georgia Ntatsi
Frontiers in Plant Science|July 20, 2023
Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreensPradip Poudel, Anela E K Duenas, Francesco Di Gioia
Frontiers in Nutrition|June 24, 2022
Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and VegetablesBernardo Pace, Maria Cefola, Francesco Di Gioia, et al.
Frontiers in Plant Science|July 29, 2015
A decision support system (GesCoN) for managing fertigation in vegetable crops. Part II-model calibration and validation under different environmental growing conditions on field grown tomatoGiulia Conversa, Anna Bonasia, Francesco Di Gioia, et al.
Food Science & Nutrition|March 8, 2024
Nutritional properties of raw and cooked <i>Azolla caroliniana</i> Willd., an aquatic wild edible plantDaniel Winstead, Francesco Di Gioia, Marjorie Jauregui, et al.
Frontiers in Plant Science|June 16, 2023
Editorial: Wild plant genetic resources: a hope for tomorrowMohd Kamran Khan, Tofazzal Islam, Sait Gezgin, et al.
Current Pharmaceutical Design|February 5, 2020
Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium SpeciesSpyridon A Petropoulos, Francesco Di Gioia, Nikos Polyzos, et al.
Frontiers in Plant Science|May 4, 2023
Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreensPradip Poudel, Francesco Di Gioia, Joshua D Lambert, et al.
Phytopathology|March 1, 2024
Impacts of the Ban on the Soil-Applied Fumigant Methyl BromideErin Rosskopf, Francesco Di Gioia, Isaac Vincent, et al.
Pageof 3