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International Journal of General Medicine|July 1, 2021
Potential Clinical Benefits of Quercetin in the Early Stage of COVID-19: Results of a Second, Pilot, Randomized, Controlled and Open-Label Clinical TrialFrancesco Di Pierro, Somia Iqtadar, Amjad Khan, et al.
Life (Basel, Switzerland)|November 27, 2024
Assessment of Perceived Effort Through On-Field Hydration Monitoring: A Case AnalysisAlexander Bertuccioli, Roberto Cannataro, Davide Sisti, et al.
Nutrition Reviews|June 2, 2026
Ketogenic Diets and Low Carb Diets: The Effects on the Intestinal Microbiota. A Narrative ReviewAlexander Bertuccioli, Davide Sisti, Chiara Maria Palazzi, et al.
Probiotics and Antimicrobial Proteins|April 16, 2025
Selection, Comparative Genomics, and Potential Probiotic Features of Escherichia coli 5C, a pks-Negative Strain Isolated from Healthy Infant Donor FecesFrancesco Di Pierro, Valeria Sagheddu, Serena Galletti, et al.
Frontiers in Pharmacology|January 30, 2023
Quercetin as a possible complementary agent for early-stage COVID-19: Concluding results of a randomized clinical trialFrancesco Di Pierro, Amjad Khan, Somia Iqtadar, et al.
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