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Francesco Foroni

Showing results (21-30 of 37) with videos related to

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Biological Psychology|September 14, 2017
A neural signature of food semantics is associated with body-mass indexGiulio Pergola, Francesco Foroni, Paola Mengotti, et al.
Neuroscience Research|July 12, 2022
The role of associative learning in healthy and sustainable food evaluations: An event-related potential studyPin-Jane Chen, Carol Coricelli, Sinem Kaya, et al.
Frontiers in Psychology|April 8, 2017
Embodiment and Emotional Memory in First vs. Second LanguageJenny C Baumeister, Francesco Foroni, Markus Conrad, et al.
Brain and Cognition|September 22, 2016
Lexical-semantic deficits in processing food and non-food itemsRaffaella I Rumiati, Francesco Foroni, Giulio Pergola, et al.
Brain and Cognition|March 19, 2018
Body weight and its association with impulsivity in middle and old age individualsMarilena Aiello, Elisabetta Ambron, Roberta Situlin, et al.
British Journal of Psychology (London, England : 1953)|January 31, 2023
A multi-analyses approach of inductive/deductive asymmetry in the affective priming paradigmFrancesco Foroni, Fernando Marmolejo-Ramos, Rand Wilcox, et al.
Scientific Reports|April 26, 2018
How experience modulates semantic memory for food: evidence from elderly adults and centenariansMiriam Vignando, Marilena Aiello, Francesco Foroni, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior|May 31, 2018
Episodic memory for natural and transformed foodMarilena Aiello, Miriam Vignando, Francesco Foroni, et al.
Nature Human Behaviour|October 20, 2022
A multi-lab test of the facial feedback hypothesis by the Many Smiles CollaborationNicholas A Coles, David S March, Fernando Marmolejo-Ramos, et al.
Perspectives on Psychological Science : a Journal of the Association for Psychological Science|October 28, 2016
Registered Replication Report: Strack, Martin, & Stepper (1988)Alberto Acosta, Reginald B Adams, Daniel N Albohn, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Biological Psychology|September 14, 2017
A neural signature of food semantics is associated with body-mass indexGiulio Pergola, Francesco Foroni, Paola Mengotti, et al.
Neuroscience Research|July 12, 2022
The role of associative learning in healthy and sustainable food evaluations: An event-related potential studyPin-Jane Chen, Carol Coricelli, Sinem Kaya, et al.
Frontiers in Psychology|April 8, 2017
Embodiment and Emotional Memory in First vs. Second LanguageJenny C Baumeister, Francesco Foroni, Markus Conrad, et al.
Brain and Cognition|September 22, 2016
Lexical-semantic deficits in processing food and non-food itemsRaffaella I Rumiati, Francesco Foroni, Giulio Pergola, et al.
Brain and Cognition|March 19, 2018
Body weight and its association with impulsivity in middle and old age individualsMarilena Aiello, Elisabetta Ambron, Roberta Situlin, et al.
British Journal of Psychology (London, England : 1953)|January 31, 2023
A multi-analyses approach of inductive/deductive asymmetry in the affective priming paradigmFrancesco Foroni, Fernando Marmolejo-Ramos, Rand Wilcox, et al.
Scientific Reports|April 26, 2018
How experience modulates semantic memory for food: evidence from elderly adults and centenariansMiriam Vignando, Marilena Aiello, Francesco Foroni, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior|May 31, 2018
Episodic memory for natural and transformed foodMarilena Aiello, Miriam Vignando, Francesco Foroni, et al.
Nature Human Behaviour|October 20, 2022
A multi-lab test of the facial feedback hypothesis by the Many Smiles CollaborationNicholas A Coles, David S March, Fernando Marmolejo-Ramos, et al.
Perspectives on Psychological Science : a Journal of the Association for Psychological Science|October 28, 2016
Registered Replication Report: Strack, Martin, & Stepper (1988)Alberto Acosta, Reginald B Adams, Daniel N Albohn, et al.
Pageof 4