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The Science of the Total Environment|February 3, 2023
Biodeterioration of stone monuments: Studies on the influence of bioreceptivity on cyanobacterial biofilm growth and on the biocidal efficacy of essential oils in natural hydrogelFrancesco Gabriele, Roberta Ranaldi, Laura Bruno, et al.
Foods (Basel, Switzerland)|March 12, 2020
Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial BiodiversityBarbara Lanza, Sara Di Marco, Nicola Simone, et al.
Therapeutic Advances in Chronic Disease|November 6, 2023
Pyoderma gangrenosum in ulcerative colitis patient treated with vedolizumab: adsorptive granulocyte/monocyte apheresis as a new therapeutic option refractory cases - a case report and literature reviewMauro Mastronardi, Elisabetta Cavalcanti, Nunzia Labarile, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR CharacterizationFrancesca Di Donato, Francesco Gabriele, Alessandra Biancolillo, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|March 19, 2025
The Use of Deep Eutectic Solvents for the Synthesis of Iron Oxides Nanoparticles: A Driving Force for Materials PropertiesFrancesco Gabriele, Roberta Colaiezzi, Andrea Lazzarini, et al.
Applied Microbiology and Biotechnology|February 18, 2025
The role of essential oils as eco-friendly strategy to control biofilm collected in the Colosseum (Rome, Italy)Roberta Ranaldi, Lorenza Rugnini, Giada Migliore, et al.
European Urology Open Science|May 6, 2026
The Impact of II-look Ureteroscopy on Survival in Upper Tract Urothelial Carcinoma: A Multicenter Retrospective Study of EAU-YAU Urothelial Working GroupAndrea Gallioli, Francesco Di Bello, Ekaterina Laukhtina, et al.
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