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Journal of the Science of Food and Agriculture|April 13, 2023
Biofortification of baby leafy vegetables using nutrient solution containing seleniumAlessandra Francini, Emanuele Quattrini, Francesco Giuffrida, et al.Journal of the Science of Food and Agriculture|July 14, 2016
Effects of salt stress imposed during two growth phases on cauliflower production and qualityFrancesco Giuffrida, Carla Cassaniti, Angelo Malvuccio, et al.Plants (Basel, Switzerland)|December 10, 2020
Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry TomatoRosario Paolo Mauro, Michele Agnello, Andrea Onofri, et al.Journal of Photochemistry and Photobiology. B, Biology|August 27, 2018
Non-destructive evaluation of watermelon seeds germination by using Delayed LuminescenceRosaria Grasso, Marisa Gulino, Francesco Giuffrida, et al.Foods (Basel, Switzerland)|January 26, 2021
Mineral Biofortification of Vegetables as a Tool to Improve Human DietCamila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivarsMiriam Distefano, Christof B Steingass, Cherubino Leonardi, et al.Food Chemistry|August 15, 2025
Studies into the phenolic patterns of biostimulant-treated cherry tomato (Solanum lycopersicum L. var. cerasiforme) fruits during refrigerated storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MS<sup>n</sup> analysesMiriam Distefano, Rosario P Mauro, Cherubino Leonardi, et al.Foods (Basel, Switzerland)|December 1, 2020
Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry TomatoMiriam Distefano, Elena Arena, Rosario Paolo Mauro, et al.Journal of Agricultural and Food Chemistry|October 17, 2002
Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stagesAntonio Raffo, Cherubino Leonardi, Vincenzo Fogliano, et al.Plants (Basel, Switzerland)|December 22, 2019
Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: <i>Ocimum basilicum</i> L., <i>Mentha</i> Spp., and <i>Salvia</i> SppMaurizio Teobaldelli, Boris Basile, Francesco Giuffrida, et al.Pageof 2