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Europe'S Journal of Psychology|June 2, 2016
Educating to Tolerance: Effects of Communicating Social Psychology Research FindingsFrancesco La BarberaThe Journal of Social Psychology|April 22, 2015
Framing the EU as Common Project vs. Common Heritage: Effects on Attitudes Towards the EU Deepening and WideningFrancesco La BarberaEurope'S Journal of Psychology|March 8, 2021
Understanding Support for European Integration Across Generations: A Study Guided by the Theory of Planned BehaviorFrancesco La Barbera, Icek AjzenEurope'S Journal of Psychology|March 8, 2021
Control Interactions in the Theory of Planned Behavior: Rethinking the Role of Subjective NormFrancesco La Barbera, Icek AjzenEurope'S Journal of Psychology|June 15, 2016
Five Dimensions of European Identity: A Contribution to the Italian Adaptation and Validation of the In-Group Identification ScaleFrancesco La Barbera, Vincenza CaponeNutrients|September 13, 2019
The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with LycopeneFabio Verneau, Francesco La Barbera, Marilena FurnoEurope'S Journal of Psychology|April 3, 2025
Feeling Threatened by the War in Ukraine: A Study in Italy on Identification, Entitativity and Attitudes Toward the EUFrancesco La Barbera, Carmela Altamura, Roberta RiversoNutrients|July 14, 2023
Beyond Meat: Alternative Sources of Proteins to Feed the WorldFrancesco La Barbera, Mario Amato, Fabio VerneauInternational Journal of Psychology : Journal International De Psychologie|October 31, 2014
Where are we coming from versus who we will become: the effect of priming different contents of European identity on cooperationFrancesco La Barbera, Pia Cariota Ferrara, Mihaela BozaNutrients|January 8, 2023
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian ConsumersRoberta Riverso, Mario Amato, Fabio Verneau, et al.Pageof 2