Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Francesco Lopez

Showing results (1-10 of 54) with videos related to

Pageof 6
Sort By:
Advances in Colloid and Interface Science|September 10, 2013
Templated globules--applications and perspectivesFrancesca Cuomo, Francesco Lopez, Andrea Ceglie
Biochimica Et Biophysica Acta|September 30, 2009
Effect of detergent concentration on the thermal stability of a membrane protein: The case study of bacterial reaction center solubilized by N,N-dimethyldodecylamine-N-oxideGerardo Palazzo, Francesco Lopez, Antonia Mallardi
Journal of Colloid and Interface Science|October 7, 2011
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensationFrancesca Cuomo, Andrea Ceglie, Francesco Lopez
Polymers|April 10, 2019
Rheological Characterization of Hydrogels from Alginate-Based NanodispersionFrancesca Cuomo, Martina Cofelice, Francesco Lopez
Foods (Basel, Switzerland)|June 5, 2019
Quality Control of Fresh-Cut Apples after Coating ApplicationMartina Cofelice, Francesco Lopez, Francesca Cuomo
Biomimetics (Basel, Switzerland)|July 8, 2020
Surfactant Interactions with Protein-Coated Surfaces: Comparison between Colloidal and Macroscopically Flat SurfacesHelena Mateos, Alessandra Valentini, Francesco Lopez, et al.
Thescientificworldjournal|July 24, 2013
Determination of interesting toxicological elements in PM₂.₅ by neutron and photon activation analysisPasquale Avino, Geraldo Capannesi, Francesco Lopez, et al.
Food Chemistry|September 29, 2012
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinateFrancesco Lopez, Francesca Cuomo, Pierandrea Lo Nostro, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 19, 2010
Vesicle-templated layer-by-layer assembly for the production of nanocapsulesFrancesca Cuomo, Francesco Lopez, Maria G Miguel, et al.
Foods (Basel, Switzerland)|December 23, 2022
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active IngredientAntonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar, et al.
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Advances in Colloid and Interface Science|September 10, 2013
Templated globules--applications and perspectivesFrancesca Cuomo, Francesco Lopez, Andrea Ceglie
Biochimica Et Biophysica Acta|September 30, 2009
Effect of detergent concentration on the thermal stability of a membrane protein: The case study of bacterial reaction center solubilized by N,N-dimethyldodecylamine-N-oxideGerardo Palazzo, Francesco Lopez, Antonia Mallardi
Journal of Colloid and Interface Science|October 7, 2011
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensationFrancesca Cuomo, Andrea Ceglie, Francesco Lopez
Polymers|April 10, 2019
Rheological Characterization of Hydrogels from Alginate-Based NanodispersionFrancesca Cuomo, Martina Cofelice, Francesco Lopez
Foods (Basel, Switzerland)|June 5, 2019
Quality Control of Fresh-Cut Apples after Coating ApplicationMartina Cofelice, Francesco Lopez, Francesca Cuomo
Biomimetics (Basel, Switzerland)|July 8, 2020
Surfactant Interactions with Protein-Coated Surfaces: Comparison between Colloidal and Macroscopically Flat SurfacesHelena Mateos, Alessandra Valentini, Francesco Lopez, et al.
Thescientificworldjournal|July 24, 2013
Determination of interesting toxicological elements in PM₂.₅ by neutron and photon activation analysisPasquale Avino, Geraldo Capannesi, Francesco Lopez, et al.
Food Chemistry|September 29, 2012
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinateFrancesco Lopez, Francesca Cuomo, Pierandrea Lo Nostro, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 19, 2010
Vesicle-templated layer-by-layer assembly for the production of nanocapsulesFrancesca Cuomo, Francesco Lopez, Maria G Miguel, et al.
Foods (Basel, Switzerland)|December 23, 2022
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active IngredientAntonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar, et al.
Pageof 6