Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
Acta Bio-Medica : Atenei Parmensis|February 9, 2021
Clinical and radiological outcomes with PEEK suture anchors used in rotator cuff repair: our experience confirm that a perianchor fluid signal on RM does not affect clinical outcome at one year of follow upPaolo Di Benedetto, Giovanni Gorasso, Alessandro Beltrame, et al.
Acta Bio-Medica : Atenei Parmensis|February 9, 2021
Anterior cruciate ligament reconstruction: the role of lateral posterior tibial slope as a potential risk factor for failurePaolo Di Benedetto, Michele Mario Buttironi, Francesco Mancuso, et al.
Cell Cycle (Georgetown, Tex.)|June 9, 2006
Lap2alpha expression is controlled by E2F and deregulated in various human tumorsPaola Parise, Giacomo Finocchiaro, Barabara Masciadri, et al.
Acta Bio-Medica : Atenei Parmensis|July 27, 2021
Are vascular grafts at risk of occlusion after total hip replacement? A systematic review of the literatureFrancesco Mancuso, Paolo Di Benedetto, Michele Mario Buttironi, et al.
Acta Bio-Medica : Atenei Parmensis|May 23, 2022
Outcomes in arthroscopic surgery and proposal rehabilitative treatment in femoral acetabular impingement syndromePaolo Di Benedetto, Daniele Vidi, Michele Mario Buttironi, et al.
Acta Bio-Medica : Atenei Parmensis|July 27, 2021
Kinetic and Kinematic analysis of ACL reconstruction in association with lateral-extrarticular tenodesis of the knee in revision surgery: a pilot studyPaolo Di Benedetto, Michele Mario Buttironi, Francesco Mancuso, et al.
Acta Bio-Medica : Atenei Parmensis|July 27, 2021
Treatment options for massive rotator cuff tears: a narrative reviewPaolo Di Benedetto, Francesco Mancuso, Luca Tosolini, et al.
World Journal of Gastroenterology|June 12, 2003
Multiple immune disorders in unrecognized celiac disease: a case reportGiorgio La Villa, Pietro Pantaleo, Roberto Tarquini, et al.
World Journal of Gastroenterology|June 12, 2003
Hepato-splenic lymphoma: a rare entity mimicking acute hepatitis: a case reportFederico Perfetto, Roberto Tarquini, Francesco Mancuso, et al.
Foods (Basel, Switzerland)|December 17, 2024
Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical EffectsElisabetta Chiarini, Valentina Alessandria, Davide Buzzanca, et al.
Pageof 5