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Gait & Posture|July 27, 2005
Peak pressure curve: an effective parameter for early detection of foot functional impairments in diabetic patientsClaudia Giacomozzi, Francesco Martelli
Annali Dell'Istituto Superiore Di Sanita|December 22, 2016
Health software: a new CEI Guide for software management in medical environmentClaudia Giacomozzi, Francesco Martelli
Reviews in Medical Virology|March 16, 2017
Polyomavirus microRNAs circulating in biological fluids during viral persistenceFrancesco Martelli, Simone Giannecchini
Frontiers in Public Health|July 3, 2018
Understanding Seasonal Changes to Improve Good Practices in Livestock ManagementFrancesco Martelli, Claudia Giacomozzi, Antonello Fadda, et al.
Annali Dell'Istituto Superiore Di Sanita|June 17, 2026
A call for neurovascular monitoring in an era of longer missions and broader spaceflight participation. CommentaryAndrea Cusumano, Benedetto Falsini, Francesco Martelli, et al.
Foods (Basel, Switzerland)|January 5, 2021
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile FractionFrancesco Martelli, Martina Cirlini, Camilla Lazzi, et al.
Gait & Posture|September 26, 2008
Cluster analysis to classify gait alterations in rheumatoid arthritis using peak pressure curvesClaudia Giacomozzi, Francesco Martelli, Arne Nagel, et al.
Foods (Basel, Switzerland)|April 3, 2021
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated CulturesElena Bancalari, Francesco Martelli, Benedetta Bottari, et al.
Foods (Basel, Switzerland)|March 22, 2020
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented BeveragesFrancesco Martelli, Marcello Alinovi, Valentina Bernini, et al.
Foods (Basel, Switzerland)|October 15, 2020
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic BacteriaFrancesco Martelli, Martina Cirlini, Camilla Lazzi, et al.
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