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Journal of Food Science and Technology|June 22, 2026
Protective agents to preserve lactic acid bacteria cell viability in type III sourdough dried by spray- and freeze-drying, and the influence on bread productionIvan De Marco, Fernanda Nunes Ferreira, Elena Bancalari, et al.
Foods (Basel, Switzerland)|May 14, 2025
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile FractionCaterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, et al.
Viruses|September 12, 2018
BK Polyomavirus MicroRNA Levels in Exosomes Are Modulated by Non-Coding Control Region Activity and Down-Regulate Viral Replication When Delivered to Non-Infected Cells Prior to InfectionFrancesco Martelli, Zongsong Wu, Serena Delbue, et al.
International Journal of Technology Assessment in Health Care|October 17, 2007
Health technology assessment agencies: an international overview of organizational aspectsFrancesco Martelli, Giuseppe La Torre, Elena Di Ghionno, et al.
Microorganisms|February 20, 2020
Antimicrobial and Fermentation Potential of Himanthalia elongata in Food ApplicationsFrancesco Martelli, Claudia Favari, Pedro Mena, et al.
Virology Journal|September 22, 2018
Torquetenovirus detection in exosomes enriched vesicles circulating in human plasma samplesFrancesco Martelli, Lisa Macera, Pietro Giorgio Spezia, et al.
Investigative Ophthalmology & Visual Science|June 27, 2019
Macular Impairment in Fabry Disease: A Morpho-functional Assessment by Swept-Source OCT Angiography and Focal ElectroretinographyAngelo Maria Minnella, Lucilla Barbano, Elena Verrecchia, et al.
Genes|December 30, 2025
Longitudinal Multimodal Assessment of Structure and Function in INPP5E-Related RetinopathyAndrea Cusumano, Marco Lombardo, Benedetto Falsini, et al.
Bioresource Technology|September 19, 2024
Design of experiment approach to boost volatile production from kiwi byproductsJasmine Hadj Saadoun, Lorenzo Del Vecchio, Luca Bettera, et al.
Nutrients|October 18, 2019
Antioxidant Saffron and Central Retinal Function in ABCA4-Related Stargardt Macular DystrophyMarco Piccardi, Antonello Fadda, Francesco Martelli, et al.
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