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ACS Omega|April 7, 2025
Enzymatic Deglycosylation and Lipophilization of Soy Glycosides into Value-Added Compounds for Food and Cosmetic ApplicationsMatteo Corti, Francesca Annunziata, Agostina Colacicco, et al.
Journal of Agricultural and Food Chemistry|May 18, 2019
Efficient Enzymatic Preparation of Flavor Esters in WaterIgor Chiarelli Perdomo, Stefania Gianolio, Andrea Pinto, et al.
Radiologic Clinics of North America|November 26, 2013
New insights in thromboembolic diseaseMartine Remy-Jardin, François Pontana, Jean-Baptiste Faivre, et al.
FEMS Yeast Research|June 21, 2008
Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditionsIleana Vigentini, Andrea Romano, Concetta Compagno, et al.
Applied Microbiology and Biotechnology|January 20, 2026
Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oilSilvia Donzella, Diego Romano, Francesco Molinari, et al.
Chemsuschem|April 14, 2025
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose-Immobilized β-GlycosidaseAgostina Colacicco, Luca Nespoli, Emma Ribul Moro, et al.
Investigative Radiology|May 23, 2008
Oxygen-enhanced magnetic resonance imaging: influence of different gas delivery methods on the T1-changes of the lungsFrancesco Molinari, Michael Puderbach, Monika Eichinger, et al.
European Journal of Radiology|December 1, 2011
Improvement of multislice oxygen-enhanced MRI of the lung by fully automatic non-rigid image registrationFrancesco Molinari, Grzegorz Bauman, Guglielmo Paolantonio, et al.
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