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Journal of Hypertension|May 6, 2004
Cellular adhesion molecules and blood pressure: interaction with sex in a multi-ethnic populationMichelle A Miller, Sally M Kerry, Derek G Cook, et al.The British Journal of Nutrition|July 3, 2004
Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counsellingAndrew Steptoe, Linda Perkins-Porras, Sean Hilton, et al.European Journal of Epidemiology|February 24, 2007
Can small changes in cardiovascular risk factors predict large future reductions in coronary heart disease mortality in Ireland?Zubair Kabir, Kathleen Bennett, Julia A Critchley, et al.Plos One|August 7, 2015
Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling StudyJonathan Pearson-Stuttard, Julia Critchley, Simon Capewell, et al.Journal of Public Health (Oxford, England)|August 17, 2023
Putting a price on healthy eating: public perceptions of the need for further food pricing policies in the UKSimon Watts, Ffion Lloyd-Williams, Helen Bromley, et al.American Journal of Public Health|December 30, 2004
Life-years gained from modern cardiological treatments and population risk factor changes in England and Wales, 1981-2000Belgin Unal, Julia A Critchley, Dogan Fidan, et al.Public Health Nutrition|August 2, 2008
Small changes in snacking behaviour: the potential impact on CVD mortalityFfion Lloyd-Williams, Modi Mwatsama, Robin Ireland, et al.European Heart Journal|February 9, 2011
Sleep duration predicts cardiovascular outcomes: a systematic review and meta-analysis of prospective studiesFrancesco P Cappuccio, Daniel Cooper, Lanfranco D'Elia, et al.The Lancet. Neurology|February 21, 2019
Association between circadian rhythms and neurodegenerative diseasesYue Leng, Erik S Musiek, Kun Hu, et al.Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|November 18, 2004
Psychological and social predictors of changes in fruit and vegetable consumption over 12 months following behavioral and nutrition education counselingAndrew Steptoe, Linda Perkins-Porras, Elisabeth Rink, et al.Pageof 37