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The American Journal of Tropical Medicine and Hygiene|November 6, 2007
Spatial analysis of risk factors for childhood morbidity in NigeriaNgianga-Bakwin Kandala, Chen Ji, Nigel Stallard, et al.
Public Health Nutrition|May 12, 2011
Young children's food in Liverpool day-care settings: a qualitative study of pre-school nutrition policy and practiceFfion Lloyd-Williams, Katie Bristow, Simon Capewell, et al.
BMC Public Health|August 7, 2016
Food for thought? Potential conflicts of interest in academic experts advising government and charities on dietary policiesAlex Newton, Ffion Lloyd-Williams, Helen Bromley, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|August 24, 2006
Mortality reductions in patients receiving exercise-based cardiac rehabilitation: how much can be attributed to cardiovascular risk factor improvements?Rod S Taylor, Belgin Unal, Julia A Critchley, et al.
Circulation|September 1, 2004
Explaining the increase in coronary heart disease mortality in Beijing between 1984 and 1999Julia Critchley, Jing Liu, Dong Zhao, et al.
Thrombosis and Haemostasis|November 16, 2004
Association between the Thr715Pro P-selectin gene polymorphism and soluble P-selectin levels in a multiethnic population in South LondonMichelle A Miller, Sally M Kerry, Yanbin Dong, et al.
Nutrients|December 5, 2019
Sodium, Potassium and Iodine Intake, in A National Adult Population Sample of the Republic of MoldovaLanfranco D'Elia, Galina Obreja, Angela Ciobanu, et al.
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