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Analytical and Bioanalytical Chemistry|February 13, 2010
Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometryIlario Losito, Elisabetta Stringano, Saverio Carulli, et al.
Rapid Communications in Mass Spectrometry : RCM|April 21, 2005
Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oilsCosima D Calvano, Francesco Palmisano, Carlo G Zambonin
Analytical and Bioanalytical Chemistry|December 9, 2016
Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in winesRosa Pilolli, Ravindra Chaudhari, Francesco Palmisano, et al.
Journal of AOAC International|September 17, 2011
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometerLinda Monaci, Ilario Losito, Francesco Palmisano, et al.
Journal of Agricultural and Food Chemistry|February 16, 2011
MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milkSaverio Carulli, Cosima D Calvano, Francesco Palmisano, et al.
Journal of Agricultural and Food Chemistry|July 22, 2004
Determination of choline in milk, milk powder, and soy lecithin hydrolysates by flow injection analysis and amperometric detection with a choline oxidase based biosensorSandra Pati, Maurizio Quinto, Francesco Palmisano, et al.
Journal of Chromatography. A|March 1, 2008
Determination of ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detectionRosa Vatinno, Antonella Aresta, Carlo G Zambonin, et al.
Journal of Pharmaceutical and Biomedical Analysis|May 29, 2007
Determination of ochratoxin A in human urine by solid-phase microextraction coupled with liquid chromatography-fluorescence detectionRosa Vatinno, Antonella Aresta, Carlo G Zambonin, et al.
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