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Francesco Pesce

Showing results (111-120 of 135) with videos related to

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Clinical Kidney Journal|May 25, 2026
The evolving field of nephrology: what comes next? A report from the European Renal Association Scientific Advisory BoardMehmet Kanbay, Sidar Copur, Giovambattista Capasso, et al.
Journal of Nephrology|November 7, 2022
Urinary epidermal growth factor/monocyte chemotactic peptide 1 ratio as non-invasive predictor of Mayo clinic imaging classes in autosomal dominant polycystic kidney diseaseMaria Teresa Rocchetti, Francesco Pesce, Silvia Matino, et al.
EFSA Journal. European Food Safety Authority|March 5, 2025
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain GOX, Holger Zorn, José Manuel Barat Baviera, et al.
Kidney International|November 19, 2015
In a retrospective international study, circulating miR-148b and let-7b were found to be serum markers for detecting primary IgA nephropathyGrazia Serino, Francesco Pesce, Fabio Sallustio, et al.
Journal of Nephrology|May 23, 2024
Safety and efficacy of tixagevimab/cilgavimab for pre-exposure prophylaxis in kidney transplant recipients: a multicenter retrospective cohort studySimona Simone, Virginia Pronzo, Francesco Pesce, et al.
EFSA Journal. European Food Safety Authority|April 9, 2025
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain AGME 1415, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 9, 2026
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain NZYM-XA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 9, 2024
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AE-NP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain NZYM-PE, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 14, 2024
Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AR-383, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 14

Showing results (111-120 of 135) with videos related to

Sort By:
Pageof 14
Clinical Kidney Journal|May 25, 2026
The evolving field of nephrology: what comes next? A report from the European Renal Association Scientific Advisory BoardMehmet Kanbay, Sidar Copur, Giovambattista Capasso, et al.
Journal of Nephrology|November 7, 2022
Urinary epidermal growth factor/monocyte chemotactic peptide 1 ratio as non-invasive predictor of Mayo clinic imaging classes in autosomal dominant polycystic kidney diseaseMaria Teresa Rocchetti, Francesco Pesce, Silvia Matino, et al.
EFSA Journal. European Food Safety Authority|March 5, 2025
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain GOX, Holger Zorn, José Manuel Barat Baviera, et al.
Kidney International|November 19, 2015
In a retrospective international study, circulating miR-148b and let-7b were found to be serum markers for detecting primary IgA nephropathyGrazia Serino, Francesco Pesce, Fabio Sallustio, et al.
Journal of Nephrology|May 23, 2024
Safety and efficacy of tixagevimab/cilgavimab for pre-exposure prophylaxis in kidney transplant recipients: a multicenter retrospective cohort studySimona Simone, Virginia Pronzo, Francesco Pesce, et al.
EFSA Journal. European Food Safety Authority|April 9, 2025
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain AGME 1415, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 9, 2026
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain NZYM-XA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 9, 2024
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AE-NP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain NZYM-PE, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 14, 2024
Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AR-383, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 14