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Insects|February 12, 2021
Exploring the Acceptance of Entomophagy: A Survey of Italian ConsumersRoberta Moruzzo, Simone Mancini, Fabio Boncinelli, et al.Food Research International (Ottawa, Ont.)|June 24, 2019
European consumers' readiness to adopt insects as food. A reviewSimone Mancini, Roberta Moruzzo, Francesco Riccioli, et al.Environmental Monitoring and Assessment|October 19, 2012
Use of cellular automata in the study of variables involved in land use changes: an application in the wine production sectorFrancesco Riccioli, Toufic El Asmar, Jean-Pierre El Asmar, et al.Environmental Monitoring and Assessment|January 1, 2016
Artificial neural network for multifunctional areasFrancesco Riccioli, Toufic El Asmar, Jean-Pierre El Asmar, et al.Animals : an Open Access Journal From MDPI|September 28, 2021
Mealworm (Tenebrio molitor): Potential and Challenges to Promote Circular EconomyRoberta Moruzzo, Francesco Riccioli, Salomon Espinosa Diaz, et al.Explore (New York, N.Y.)|November 27, 2020
Donkey assisted interventions: A pilot survey on service providers in North-Eastern ItalyMorgana Galardi, Laura Contalbrigo, Marica Toson, et al.Insects|March 28, 2026
Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal ProductsJie Li, Giovanni Sogari, Francesco Riccioli, et al.Foods (Basel, Switzerland)|August 23, 2020
Urban Consumer Trust and Food Certifications in ChinaRoberta Moruzzo, Francesco Riccioli, Fabio Boncinelli, et al.Acta Tropica|July 5, 2022
Molecular survey on the presence of arthropod-borne bacteria and protozoans in roe deer (Capreolus capreolus) and ticks from Central ItalyValentina Virginia Ebani, Lisa Guardone, Guido Rocchigiani, et al.Environmental Research|November 3, 2015
Modeling the influence of alternative forest management scenarios on wood production and carbon storage: A case study in the Mediterranean regionFrancesca Bottalico, Lucia Pesola, Matteo Vizzarri, et al.Pageof 1