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Chemical Society Reviews|March 14, 2013
Conformational changes of enzymes upon immobilisationFrancesco SecundoBiotechnology and Bioengineering|July 20, 2005
Mono- and disaccharides enhance the activity and enantioselectivity of Burkholderia cepacia lipase in organic solvent but do not significantly affect its conformationFrancesco Secundo, Giacomo CarreaRSC Advances|May 6, 2022
Visible-light-driven CO2 reduction to formate with a system of water-soluble zinc porphyrin and formate dehydrogenase in ionic liquid/aqueous mediaFrancesco Secundo, Yutaka AmaoChemistry (Weinheim an Der Bergstrasse, Germany)|July 17, 2003
Optimization of hydrolase efficiency in organic solventsFrancesco Secundo, Giacomo CarreaJournal of Agricultural and Food Chemistry|March 3, 2005
ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structureFrancesco Secundo, Nicoletta GuerrieriBiotechnology Journal|July 14, 2012
Enzymatic transesterification monitored by an easy-to-use Fourier transform infrared spectroscopy methodAntonino Natalello, Francesco Sasso, Francesco SecundoBiotechnology and Bioengineering|August 30, 2008
Role of methoxypolyethylene glycol on the hydration, activity, conformation and dynamic properties of a lipase in a dry filmFrancesco Secundo, Gabriel Barletta, Giorgio MazzolaMarine Life Science & Technology|August 28, 2023
Expanding the application range of the κ‑carrageenase OUC-FaKC16A when preparing oligosaccharides from κ-carrageenan and furcellaranChengcheng Jiang, Francesco Secundo, Xiangzhao MaoFood Chemistry|June 24, 2021
Biochemical characterization of two β-N-acetylglucosaminidases from Streptomyces violascens for efficient production of N-acetyl-d-glucosamineJing Li, Kunpeng Gao, Francesco Secundo, et al.Biotechnology Advances|September 21, 2022
Advances in enzyme biocatalysis for the preparation of functional lipidsHaiyang Zhang, Francesco Secundo, Jianan Sun, et al.Pageof 7