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Food Chemistry|February 7, 2025
Molecular modification of a GH84 β-N-acetylglucosaminidase from Streptomyces violascens for synthesis of lacto-N-triose II using whey powder and chitin-derived N-acetyl chitobioseZhuoning Cao, Chengqiang Li, Hong Jiang, et al.
Biotechnology Letters|October 19, 2021
Enhanced whole-cell biotransformation of 3-chloropropiophenone into 1-phenyl-1-propanone by hydrogel entrapped Chlorella emersonii (211.8b)Sikandar Khan, Pengcheng Fu, Alessandro Di Fonzo, et al.
Food Chemistry|November 2, 2022
Preparation and characterization of phosphatidyl-agar oligosaccharide liposomes for astaxanthin encapsulationHongyan Wu, Haiyang Zhang, Xuehan Li, et al.
Journal of Biotechnology|September 2, 2015
The effect of thermodynamic properties of solvent mixtures explains the difference between methanol and ethanol in C.antarctica lipase B catalyzed alcoholysisFrancesco Sasso, Tobias Kulschewski, Francesco Secundo, et al.
Journal of Agricultural and Food Chemistry|February 22, 2024
Characterization of a GH20 β-N-Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto-N-triose IIChengqiang Li, Zhuoning Cao, Hong Jiang, et al.
Food Chemistry|August 1, 2024
Efficient expression of OUC-Sb-lip2 in Yarrowia lipolytica and its comprehensive utilization in the enrichment of DHA and EPA from fish oilKunpeng Gao, Qi Xin, Hong Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Biotechnological Applications of Proteases in Food TechnologyOlga Luisa Tavano, Angel Berenguer-Murcia, Francesco Secundo, et al.
Carbohydrate Polymers|April 4, 2020
Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiotaXiaodan Fu, Xinyi Wei, Mengshi Xiao, et al.
Journal of Agricultural and Food Chemistry|January 8, 2026
Smart Alginate-Chitosan Oligosaccharide Microspheres for Controlled Protein Release in the Gastrointestinal Tract with Superior Protein ProtectionSimiao Di, Jie Luo, Francesco Secundo, et al.
International Journal of Biological Macromolecules|August 29, 2020
Co-immobilization of two-component hydroxylase monooxygenase by functionalized magnetic nanoparticles for preserving high catalytic activity and enhancing enzyme stabiltyJunya Liao, Shanshan Han, Xianglai Li, et al.
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