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Francesco Sofi

Showing results (131-140 of 173) with videos related to

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Asia Pacific Journal of Clinical Nutrition|January 29, 2013
The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratioFrancesco Sofi, Gianluca Giorgi, Francesca Cesari, et al.
Nutrients|May 14, 2015
An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trialAnne Whittaker, Francesco Sofi, Maria Luisa Eliana Luisi, et al.
Thrombosis and Haemostasis|December 21, 2005
High levels of homocysteine, lipoprotein (a) and plasminogen activator inhibitor-1 are present in patients with abdominal aortic aneurysmFrancesco Sofi, Rossella Marcucci, Betti Giusti, et al.
The American Journal of Clinical Nutrition|December 17, 2020
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani StudyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Circulation|September 20, 2006
Role of endothelin-1 in exposure to high altitude: Acute Mountain Sickness and Endothelin-1 (ACME-1) studyPietro Amedeo Modesti, Simone Vanni, Marco Morabito, et al.
Journal of Medicinal Food|May 5, 2010
Effects of short-term consumption of bread obtained by an old Italian grain variety on lipid, inflammatory, and hemorheological variables: an intervention studyFrancesco Sofi, Lisetta Ghiselli, Francesca Cesari, et al.
BMC Ophthalmology|January 24, 2016
Dietary profile of patients with Stargardt's disease and Retinitis Pigmentosa: is there a role for a nutritional approach?Francesco Sofi, Andrea Sodi, Fabrizio Franco, et al.
International Journal of Food Sciences and Nutrition|April 9, 2009
Lipid, inflammatory and haemorheological profiles are significantly affected by farmed fish eating: an intervention studyFrancesco Sofi, Anna Maria Gori, Francesca Cesari, et al.
American Heart Journal|March 5, 2004
Influence of endothelial nitric oxide synthase gene polymorphisms (G894T, 4a4b, T-786C) and hyperhomocysteinemia on the predisposition to acute coronary syndromesCinzia Fatini, Francesco Sofi, Elena Sticchi, et al.
Frontiers in Nutrition|August 22, 2022
Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trialSimone Baldi, Monica Dinu, Giuditta Pagliai, et al.
Pageof 18

Showing results (131-140 of 173) with videos related to

Sort By:
Pageof 18
Asia Pacific Journal of Clinical Nutrition|January 29, 2013
The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratioFrancesco Sofi, Gianluca Giorgi, Francesca Cesari, et al.
Nutrients|May 14, 2015
An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trialAnne Whittaker, Francesco Sofi, Maria Luisa Eliana Luisi, et al.
Thrombosis and Haemostasis|December 21, 2005
High levels of homocysteine, lipoprotein (a) and plasminogen activator inhibitor-1 are present in patients with abdominal aortic aneurysmFrancesco Sofi, Rossella Marcucci, Betti Giusti, et al.
The American Journal of Clinical Nutrition|December 17, 2020
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani StudyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Circulation|September 20, 2006
Role of endothelin-1 in exposure to high altitude: Acute Mountain Sickness and Endothelin-1 (ACME-1) studyPietro Amedeo Modesti, Simone Vanni, Marco Morabito, et al.
Journal of Medicinal Food|May 5, 2010
Effects of short-term consumption of bread obtained by an old Italian grain variety on lipid, inflammatory, and hemorheological variables: an intervention studyFrancesco Sofi, Lisetta Ghiselli, Francesca Cesari, et al.
BMC Ophthalmology|January 24, 2016
Dietary profile of patients with Stargardt's disease and Retinitis Pigmentosa: is there a role for a nutritional approach?Francesco Sofi, Andrea Sodi, Fabrizio Franco, et al.
International Journal of Food Sciences and Nutrition|April 9, 2009
Lipid, inflammatory and haemorheological profiles are significantly affected by farmed fish eating: an intervention studyFrancesco Sofi, Anna Maria Gori, Francesca Cesari, et al.
American Heart Journal|March 5, 2004
Influence of endothelial nitric oxide synthase gene polymorphisms (G894T, 4a4b, T-786C) and hyperhomocysteinemia on the predisposition to acute coronary syndromesCinzia Fatini, Francesco Sofi, Elena Sticchi, et al.
Frontiers in Nutrition|August 22, 2022
Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trialSimone Baldi, Monica Dinu, Giuditta Pagliai, et al.
Pageof 18