Search research articles
Contact Us
Filters
Showing results (151-160 of 173) with videos related to
Page
of 18
Sort By:
Nutrition & Metabolism
|
December 2, 2024
Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study
Monica Dinu, Antonia Napoletano, Ilaria Giangrandi, et al.
Thrombosis and Haemostasis
|
December 7, 2017
Erythrocyte Membrane Fluidity Alterations in Sudden Sensorineural Hearing Loss Patients: The Role of Oxidative Stress
Matteo Becatti, Rossella Marcucci, Amanda Mannucci, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 15, 2020
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials
Monica Dinu, Giuditta Pagliai, Donato Angelino, et al.
Internal and Emergency Medicine
|
January 30, 2020
Genetic and nutritional factors determining circulating levels of lipoprotein(a): results of the "Montignoso Study"
Alice Sereni, Elena Sticchi, Anna Maria Gori, et al.
European Journal of Nutrition
|
July 12, 2019
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study
Giuditta Pagliai, Edda Russo, Elena Niccolai, et al.
European Journal of Nutrition
|
April 28, 2010
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women
Lisa Giovannelli, Vanessa Pitozzi, Cristina Luceri, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 9, 2021
The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar
Gian Luigi Russo, Alfonso Siani, Vincenzo Fogliano, et al.
Nutrients
|
August 27, 2021
Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School-The "#facciamoComunicAzione" Project
Monica Dinu, Sofia Lotti, Giuditta Pagliai, et al.
Phytotherapy Research : PTR
|
January 18, 2022
Anthraquinone laxatives use and colorectal cancer: A systematic review and meta-analysis of observational studies
Niccolò Lombardi, Giada Crescioli, Valentina Maggini, et al.
World Journal of Gastroenterology
|
June 6, 2022
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia
Simone Baldi, Giuditta Pagliai, Monica Dinu, et al.
Page
of 18
Search research articles
Search
Showing results (151-160 of 173) with videos related to
Sort By:
Page
of 18
Nutrition & Metabolism
|
December 2, 2024
Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study
Monica Dinu, Antonia Napoletano, Ilaria Giangrandi, et al.
Thrombosis and Haemostasis
|
December 7, 2017
Erythrocyte Membrane Fluidity Alterations in Sudden Sensorineural Hearing Loss Patients: The Role of Oxidative Stress
Matteo Becatti, Rossella Marcucci, Amanda Mannucci, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 15, 2020
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials
Monica Dinu, Giuditta Pagliai, Donato Angelino, et al.
Internal and Emergency Medicine
|
January 30, 2020
Genetic and nutritional factors determining circulating levels of lipoprotein(a): results of the "Montignoso Study"
Alice Sereni, Elena Sticchi, Anna Maria Gori, et al.
European Journal of Nutrition
|
July 12, 2019
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study
Giuditta Pagliai, Edda Russo, Elena Niccolai, et al.
European Journal of Nutrition
|
April 28, 2010
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women
Lisa Giovannelli, Vanessa Pitozzi, Cristina Luceri, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 9, 2021
The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar
Gian Luigi Russo, Alfonso Siani, Vincenzo Fogliano, et al.
Nutrients
|
August 27, 2021
Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School-The "#facciamoComunicAzione" Project
Monica Dinu, Sofia Lotti, Giuditta Pagliai, et al.
Phytotherapy Research : PTR
|
January 18, 2022
Anthraquinone laxatives use and colorectal cancer: A systematic review and meta-analysis of observational studies
Niccolò Lombardi, Giada Crescioli, Valentina Maggini, et al.
World Journal of Gastroenterology
|
June 6, 2022
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia
Simone Baldi, Giuditta Pagliai, Monica Dinu, et al.
Page
of 18