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Francesco Sofi

Showing results (51-60 of 173) with videos related to

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International Journal of Food Sciences and Nutrition|October 1, 2016
Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trialAlice Sereni, Francesca Cesari, Anna Maria Gori, et al.
Nutrients|May 28, 2022
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional StudyMonica Dinu, Marta Tristan Asensi, Giuditta Pagliai, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 25, 2022
Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adultsSofia Lotti, Giuditta Pagliai, Marta Tristan Asensi, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 19, 2025
Enhance Adherence to the Mediterranean Diet in an Italian Academic Setting: A Workplace Health Promotion ProgrammeSofia Lotti, Alessia Moroni, Francesco Sguaizer, et al.
Aging & Mental Health|April 8, 2020
Impact of occupational complexity on cognitive decline in the oldest-oldBahia Hakiki, Silvia Pancani, Emilio Portaccio, et al.
International Journal of Food Sciences and Nutrition|May 15, 2010
Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary studyFrancesco Sofi, Ilaria Giangrandi, Francesca Cesari, et al.
Journal of Vascular Surgery|September 21, 2005
eNOS G894T polymorphism as a mild predisposing factor for abdominal aortic aneurysmCinzia Fatini, Francesco Sofi, Elena Sticchi, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|December 5, 2008
Evaluation of traditional and emerging cardiovascular risk factors in patients with non-arteritic anterior ischemic optic neuropathy: a case-control studyBarbara Giambene, Andrea Sodi, Francesco Sofi, et al.
Journal of Vascular Surgery|August 9, 2011
Association between polymorphisms of the renin angiotensin system and carotid stenosisElena Sticchi, Ilaria Romagnuolo, Francesco Sofi, et al.
International Journal of Food Sciences and Nutrition|August 30, 2019
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG studyMonica Dinu, Barbara Colombini, Giuditta Pagliai, et al.
Pageof 18

Showing results (51-60 of 173) with videos related to

Sort By:
Pageof 18
International Journal of Food Sciences and Nutrition|October 1, 2016
Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trialAlice Sereni, Francesca Cesari, Anna Maria Gori, et al.
Nutrients|May 28, 2022
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional StudyMonica Dinu, Marta Tristan Asensi, Giuditta Pagliai, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 25, 2022
Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adultsSofia Lotti, Giuditta Pagliai, Marta Tristan Asensi, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 19, 2025
Enhance Adherence to the Mediterranean Diet in an Italian Academic Setting: A Workplace Health Promotion ProgrammeSofia Lotti, Alessia Moroni, Francesco Sguaizer, et al.
Aging & Mental Health|April 8, 2020
Impact of occupational complexity on cognitive decline in the oldest-oldBahia Hakiki, Silvia Pancani, Emilio Portaccio, et al.
International Journal of Food Sciences and Nutrition|May 15, 2010
Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary studyFrancesco Sofi, Ilaria Giangrandi, Francesca Cesari, et al.
Journal of Vascular Surgery|September 21, 2005
eNOS G894T polymorphism as a mild predisposing factor for abdominal aortic aneurysmCinzia Fatini, Francesco Sofi, Elena Sticchi, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|December 5, 2008
Evaluation of traditional and emerging cardiovascular risk factors in patients with non-arteritic anterior ischemic optic neuropathy: a case-control studyBarbara Giambene, Andrea Sodi, Francesco Sofi, et al.
Journal of Vascular Surgery|August 9, 2011
Association between polymorphisms of the renin angiotensin system and carotid stenosisElena Sticchi, Ilaria Romagnuolo, Francesco Sofi, et al.
International Journal of Food Sciences and Nutrition|August 30, 2019
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG studyMonica Dinu, Barbara Colombini, Giuditta Pagliai, et al.
Pageof 18