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Francesco Sottile

Showing results (41-50 of 51) with videos related to

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Polymers|August 28, 2021
PBAT Based Composites Reinforced with Microcrystalline Cellulose Obtained from Softwood Almond ShellsLuigi Botta, Vincenzo Titone, Maria Chiara Mistretta, et al.
Physical Review Letters|February 7, 2007
Signatures of short-range many-body effects in the dielectric function of silicon for finite momentum transferHans-Christian Weissker, Jorge Serrano, Simo Huotari, et al.
Plants (Basel, Switzerland)|August 14, 2025
Phytochemical Profile and Functional Properties of the Husk of <i>Argania spinosa</i> (L.) SkeelAntonietta Cerulli, Natale Badalamenti, Francesco Sottile, et al.
Antioxidants (Basel, Switzerland)|August 27, 2021
Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) JamMonica R Loizzo, Rosa Tundis, Mariarosaria Leporini, et al.
Carbohydrate Polymers|June 2, 2020
Solid state 13C-NMR methodology for the cellulose composition studies of the shells of Prunus dulcis and their derived cellulosic materialsAurora Modica, Sergio Rosselli, Giorgia Catinella, et al.
The Journal of Chemical Physics|November 17, 2015
Dynamical effects in electron spectroscopyJianqiang Sky Zhou, J J Kas, Lorenzo Sponza, et al.
Physical Review Letters|November 24, 2011
Valence electron photoemission spectrum of semiconductors: ab initio description of multiple satellitesMatteo Guzzo, Giovanna Lani, Francesco Sottile, et al.
Foods (Basel, Switzerland)|December 17, 2024
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery ProductLucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, et al.
International Journal of Food Microbiology|April 2, 2023
Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skinRaimondo Gaglio, Luisa Tesoriere, Antonella Maggio, et al.
Scientific Reports|February 1, 2019
Wnt/β-catenin signaling pathway safeguards epigenetic stability and homeostasis of mouse embryonic stem cellsIlda Theka, Francesco Sottile, Marco Cammisa, et al.
Pageof 6

Showing results (41-50 of 51) with videos related to

Sort By:
Pageof 6
Polymers|August 28, 2021
PBAT Based Composites Reinforced with Microcrystalline Cellulose Obtained from Softwood Almond ShellsLuigi Botta, Vincenzo Titone, Maria Chiara Mistretta, et al.
Physical Review Letters|February 7, 2007
Signatures of short-range many-body effects in the dielectric function of silicon for finite momentum transferHans-Christian Weissker, Jorge Serrano, Simo Huotari, et al.
Plants (Basel, Switzerland)|August 14, 2025
Phytochemical Profile and Functional Properties of the Husk of <i>Argania spinosa</i> (L.) SkeelAntonietta Cerulli, Natale Badalamenti, Francesco Sottile, et al.
Antioxidants (Basel, Switzerland)|August 27, 2021
Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) JamMonica R Loizzo, Rosa Tundis, Mariarosaria Leporini, et al.
Carbohydrate Polymers|June 2, 2020
Solid state 13C-NMR methodology for the cellulose composition studies of the shells of Prunus dulcis and their derived cellulosic materialsAurora Modica, Sergio Rosselli, Giorgia Catinella, et al.
The Journal of Chemical Physics|November 17, 2015
Dynamical effects in electron spectroscopyJianqiang Sky Zhou, J J Kas, Lorenzo Sponza, et al.
Physical Review Letters|November 24, 2011
Valence electron photoemission spectrum of semiconductors: ab initio description of multiple satellitesMatteo Guzzo, Giovanna Lani, Francesco Sottile, et al.
Foods (Basel, Switzerland)|December 17, 2024
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery ProductLucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, et al.
International Journal of Food Microbiology|April 2, 2023
Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skinRaimondo Gaglio, Luisa Tesoriere, Antonella Maggio, et al.
Scientific Reports|February 1, 2019
Wnt/β-catenin signaling pathway safeguards epigenetic stability and homeostasis of mouse embryonic stem cellsIlda Theka, Francesco Sottile, Marco Cammisa, et al.
Pageof 6