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Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|September 24, 2025
Microbial and Genomic Information Synergistically Contribute to Predicting Swine Performance Across Production SystemsChristian Maltecca, Enrico Mancin, Jicai Jiang, et al.
Briefings in Bioinformatics|November 21, 2025
Fine-mapping methods for complex traits: essential adaptations for samples of related individualsJunjian Wang, Francesco Tiezzi, Yijian Huang, et al.
Genetics, Selection, Evolution : GSE|June 7, 2022
Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swineEmmanuel André Lozada-Soto, Daniela Lourenco, Christian Maltecca, et al.
Plos One|October 25, 2021
Genetic diversity and population history of eight Italian beef cattle breeds using measures of autozygosityMaria Chiara Fabbri, Christos Dadousis, Francesco Tiezzi, et al.
Journal of Dairy Science|August 31, 2024
Effects of germplasm exchange strategies on genetic gain, homozygosity, and genetic diversity in dairy stud populations: A simulation studyEmmanuel A Lozada-Soto, Christian Maltecca, Jicai Jiang, et al.
Journal of Dairy Science|September 24, 2022
Genomic characterization of autozygosity and recent inbreeding trends in all major breeds of US dairy cattleEmmanuel A Lozada-Soto, Francesco Tiezzi, Jicai Jiang, et al.
Journal of Animal Science|June 27, 2025
Differential intestinal microbiome response to heat stress in two rabbit maternal lines: a comparative analysis using Random Forest, BayesC, and PLS-DAIliyass Biada, Francesco Tiezzi, Noelia Ibáñez-Escriche, et al.
Journal of Evolutionary Biology|October 27, 2023
Domestication shapes the pig gut microbiome and immune traits from the scale of lineage to populationSahana Kuthyar, Jessica Diaz, Fabiola Avalos-Villatoro, et al.
Scientific Reports|June 25, 2020
Heritability and genome-wide association of swine gut microbiome features with growth and fatness parametersMatteo Bergamaschi, Christian Maltecca, Constantino Schillebeeckx, et al.
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