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Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|November 27, 2023
Genomic predictions and GWAS for heat tolerance in pigs based on reaction norm models with performance records and data from public weather stations considering alternative temperature thresholdsPedro Henrique F Freitas, Jay S Johnson, Francesco Tiezzi, et al.
Journal of Animal Science|July 1, 2022
Exploring methods to summarize gut microbiota composition for microbiability estimation and phenotypic prediction in swineYuqing He, Francesco Tiezzi, Jicai Jiang, et al.
Frontiers in Genetics|November 2, 2020
Integration of Wet-Lab Measures, Milk Infrared Spectra, and Genomics to Improve Difficult-to-Measure Traits in Dairy Cattle PopulationsAlessio Cecchinato, Hugo Toledo-Alvarado, Sara Pegolo, et al.
Frontiers in Genetics|February 22, 2021
Genetic Parameters for Tolerance to Heat Stress in Crossbred Swine Carcass TraitsMaria Usala, Nicolò Pietro Paolo Macciotta, Matteo Bergamaschi, et al.
Genes|May 28, 2022
Use of Host Feeding Behavior and Gut Microbiome Data in Estimating Variance Components and Predicting Growth and Body Composition Traits in SwineYuqing He, Francesco Tiezzi, Jicai Jiang, et al.
Frontiers in Genetics|July 23, 2020
Genomics of Heat Tolerance in Reproductive Performance Investigated in Four Independent Maternal Lines of PigsFrancesco Tiezzi, Luiz F Brito, Jeremy Howard, et al.
Animal Microbiome|August 29, 2021
Microbial composition differs between production systems and is associated with growth performance and carcass quality in pigsChristian Maltecca, Rob Dunn, Yuqing He, et al.
Genetics, Selection, Evolution : GSE|July 27, 2022
Gut microbiota and host genetics contribute to the phenotypic variation of digestive and feed efficiency traits in growing pigs fed a conventional and a high fiber dietVanille Déru, Francesco Tiezzi, Céline Carillier-Jacquin, et al.
Microbiome|July 24, 2020
Gut microbiome composition differences among breeds impact feed efficiency in swineMatteo Bergamaschi, Francesco Tiezzi, Jeremy Howard, et al.
Genetics, Selection, Evolution : GSE|January 19, 2024
The potential of microbiota information to better predict efficiency traits in growing pigs fed a conventional and a high-fiber dietVanille Déru, Francesco Tiezzi, Céline Carillier-Jacquin, et al.
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