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International Journal of Food Microbiology|August 14, 2012
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperatureAntonietta La Storia, Ilario Ferrocino, Elena Torrieri, et al.International Journal of Food Microbiology|July 15, 2010
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilersDanilo Ercolini, Annalisa Casaburi, Antonella Nasi, et al.Applied and Environmental Microbiology|August 2, 2011
Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditionsDanilo Ercolini, Ilario Ferrocino, Antonella Nasi, et al.Pageof 5