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Pharmacological Research|May 7, 2009
Weight and plasma lipid control by decaffeinated green teaDoriane Richard, Kaouthar Kefi, Ullah Barbe, et al.The British Journal of Nutrition|November 28, 2007
Assessment of nutritional profiles: a novel system based on a comprehensive approachFrancesco Visioli, Andrea Poli, Andrea Peracino, et al.European Journal of Clinical Nutrition|September 26, 2024
Ultra-processed foods and health: are we correctly interpreting the available evidence?Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, et al.Nutrients|August 27, 2021
Phytosterols, Cholesterol Control, and Cardiovascular DiseaseAndrea Poli, Franca Marangoni, Alberto Corsini, et al.Journal of the Science of Food and Agriculture|May 3, 2012
Olive oil phenolics: where do we stand? Where should we go?Francesco VisioliEuropean Journal of Pharmacology|August 5, 2011
Nutritional support in the pharmacological treatment of metabolic syndromeFrancesco VisioliFoods (Basel, Switzerland)|January 8, 2025
Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein DebateFrancesco VisioliInternational Journal of Food Sciences and Nutrition|February 28, 2012
Can experimental pharmacology be always applied to human nutrition?Francesco VisioliJournal of Clinical Medicine|September 16, 2015
Lipidomics to Assess Omega 3 BioactivityFrancesco VisioliFood & Function|November 18, 2022
Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticalsFrancesco VisioliPageof 33