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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 19, 2016
Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidenceJoao Tomé-Carneiro, Francesco VisioliPharmacological Research|July 13, 2011
Antioxidants to enhance fertility: role of eNOS and potential benefitsFrancesco Visioli, Tory M HagenCurrent Hypertension Reports|May 13, 2023
Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent EvidenceJoão Tomé-Carneiro, Francesco VisioliNutrition Research (New York, N.Y.)|May 14, 2026
Polar lipids, omega-3 polyunsaturated fatty acids homeostasis, and brain aging: Mechanisms, dietary sources, and neuroprotectionFrancesco Visioli, João Tomé-CarneiroPharmacological Research|February 24, 2007
Nutritional strategies for healthy cardiovascular aging: focus on micronutrientsFrancesco Visioli, Tory M HagenCurrent Pharmaceutical Design|October 18, 2016
A Brief Review of Blue- and Bilberries' Potential to Curb Cardio-Metabolic Perturbations: Focus on DiabetesM Carmen Crespo, Francesco VisioliNutrition Research Reviews|June 22, 2022
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the packageFrancesco Visioli, Franca Marangoni, Vincenzo Fogliano, et al.Giornale Italiano Di Cardiologia (2006)|June 7, 2018
[Nutrition in cardiovascular prevention: should we change our approach after the PURE study?]Andrea PoliDrugs|December 6, 2007
Atorvastatin: pharmacological characteristics and lipid-lowering effectsAndrea PoliEuropean Heart Journal Supplements : Journal of the European Society of Cardiology|November 26, 2020
What connection is there between intestinal microbiota and heart disease?Andrea PoliPageof 33