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Atherosclerosis. Supplements|August 21, 2013
Clinical pharmacology of n-3 polyunsaturated fatty acids: non-lipidic metabolic and hemodynamic effects in human patientsFranca Marangoni, Andrea PoliNutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 5, 2008
The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredientsFranca Marangoni, Andrea PoliFrontiers in Psychiatry|July 11, 2024
Randomized trial on the effects of an EMDR intervention on traumatic and obsessive symptoms during the COVID-19 quarantine: a psychometric studyMario Miccoli, Andrea PoliRecenti Progressi in Medicina|December 24, 2013
[Sustainability of food choices: the position of the Italian experts in nutrition]Giuseppe Fatati, Andrea PoliPharmacological Research|January 14, 2010
Phytosterols and cardiovascular healthFranca Marangoni, Andrea PoliHeliyon|March 27, 2024
Validation of the Italian version of the Neuroception of Psychological Safety Scale (NPSS)Andrea Poli, Mario MiccoliInternational Journal of Environmental Research and Public Health|May 27, 2023
Validation and Psychometric Properties of the Italian Version of the Unconditional Self-Kindness Scale (USKS)Andrea Poli, Mario MiccoliInternational Journal of Cardiology|September 19, 2013
n-3 fatty acids: functional differences between food intake, oral supplementation and drug treatmentsFranca Marangoni, Andrea PoliAtherosclerosis|December 1, 2019
Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effectsFranca Marangoni, Carlo Agostoni, Claudio Borghi, et al.Advances in Nutrition (Bethesda, Md.)|September 23, 2021
Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic ReviewValentina De Cosmi, Alessandra Mazzocchi, Carlo Agostoni, et al.Pageof 33