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Pharmacological Research|June 18, 2013
Hydroxytyrosol is not genotoxic in vitroDavid Auñon-Calles, Elena Giordano, Susanne Bohnenberger, et al.
Nutrients|December 11, 2022
Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental ImpactLuca Ferrari, Stefan-Alexandru Panaite, Antonella Bertazzo, et al.
Frontiers in Physiology|March 7, 2012
Molecular targets of omega 3 and conjugated linoleic Fatty acids - "micromanaging" cellular responseFrancesco Visioli, Elena Giordano, Nathalie Marie Nicod, et al.
Nutrition and Cancer|February 24, 2009
Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokersPatrizia Riso, Daniela Martini, Francesco Visioli, et al.
Food & Function|June 3, 2024
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognitionÁlvaro Luque-Uría, María V Calvo, Francesco Visioli, et al.
Epidemiology and Psychiatric Sciences|July 7, 2023
Frequency and machine learning predictors of severe depressive symptoms and suicidal ideation among university studentsNicola Meda, Susanna Pardini, Paolo Rigobello, et al.
Annals of the New York Academy of Sciences|April 27, 2002
Mitochondrial decay in the aging rat heart: evidence for improvement by dietary supplementation with acetyl-L-carnitine and/or lipoic acidTory M Hagen, Régis Moreau, Jung H Suh, et al.
Foods (Basel, Switzerland)|June 13, 2018
Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human NutritionM Carmen Crespo, Joao Tomé-Carneiro, Alberto Dávalos, et al.
European Journal of Nutrition|August 19, 2003
Protective activity of tomato products on in vivo markers of lipid oxidationFrancesco Visioli, Patrizia Riso, Simona Grande, et al.
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