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Molecular Neurobiology|July 23, 2015
Selected Micronutrients in Cognitive Decline Prevention and TherapyFrancesco Visioli, Emma Burgos-RamosNutritional Neuroscience|October 7, 2020
Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer's diseaseFrancesco Visioli, María Rodríguez-Pérez, Óscar Gómez-Torres, et al.Biofactors (Oxford, England)|March 21, 2017
Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer's diseaseM Carmen Crespo, Joao Tomé-Carneiro, Cristina Pintado, et al.Pharmacological Research|April 4, 2015
One-week administration of hydroxytyrosol to humans does not activate Phase II enzymesMaria Carmen Crespo, Joao Tomé-Carneiro, Emma Burgos-Ramos, et al.Journal of the Science of Food and Agriculture|May 3, 2012
Olive oil phenolics: where do we stand? Where should we go?Francesco VisioliEuropean Journal of Pharmacology|August 5, 2011
Nutritional support in the pharmacological treatment of metabolic syndromeFrancesco VisioliFoods (Basel, Switzerland)|January 8, 2025
Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein DebateFrancesco VisioliInternational Journal of Food Sciences and Nutrition|February 28, 2012
Can experimental pharmacology be always applied to human nutrition?Francesco VisioliJournal of Clinical Medicine|September 16, 2015
Lipidomics to Assess Omega 3 BioactivityFrancesco VisioliFood & Function|November 18, 2022
Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticalsFrancesco VisioliPageof 23