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Francesco Visioli

Showing results (11-20 of 220) with videos related to

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Vascular Pharmacology|April 12, 2014
Rusting the pipes: ingestion of oxidized lipids and vascular diseaseFrancesco Visioli
Pharmacological Research|September 24, 2013
Who reads Pharmacological Research?Francesco Visioli
Food & Function|November 18, 2022
Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticalsFrancesco Visioli
Current Pharmaceutical Design|March 30, 2011
Extra virgin olive oil's polyphenols: biological activitiesFrancesco Visioli, Elena Bernardini
Frontiers in Nutrition|February 18, 2022
Editorial: Analyzing the Relationship Between Dietary Patterns, Health Outcomes, and Individual Food ChoicesFrancesco Visioli, Francesco Sofi
Foods (Basel, Switzerland)|May 30, 2020
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian SampleFederico Scarmozzino, Francesco Visioli
Advances in Nutrition (Bethesda, Md.)|March 13, 2014
Milk, dairy products, and their functional effects in humans: a narrative review of recent evidenceFrancesco Visioli, Andrea Strata
Nutrients|January 21, 2022
Omega 3 Fatty Acids and Health: The Little We Know after All These YearsFrancesco Visioli, Carlo Agostoni
Journal of the American Dietetic Association|December 25, 2007
Limitations in study of sugar-sweetened beveragesFrancesco Visioli, Andrea Poli
Current Opinion in Clinical Nutrition and Metabolic Care|January 3, 2025
Omega 6 fatty acids: helpful, harmless or harmful?Francesco Visioli, Andrea Poli
Pageof 22

Showing results (11-20 of 220) with videos related to

Sort By:
Pageof 22
Vascular Pharmacology|April 12, 2014
Rusting the pipes: ingestion of oxidized lipids and vascular diseaseFrancesco Visioli
Pharmacological Research|September 24, 2013
Who reads Pharmacological Research?Francesco Visioli
Food & Function|November 18, 2022
Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticalsFrancesco Visioli
Current Pharmaceutical Design|March 30, 2011
Extra virgin olive oil's polyphenols: biological activitiesFrancesco Visioli, Elena Bernardini
Frontiers in Nutrition|February 18, 2022
Editorial: Analyzing the Relationship Between Dietary Patterns, Health Outcomes, and Individual Food ChoicesFrancesco Visioli, Francesco Sofi
Foods (Basel, Switzerland)|May 30, 2020
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian SampleFederico Scarmozzino, Francesco Visioli
Advances in Nutrition (Bethesda, Md.)|March 13, 2014
Milk, dairy products, and their functional effects in humans: a narrative review of recent evidenceFrancesco Visioli, Andrea Strata
Nutrients|January 21, 2022
Omega 3 Fatty Acids and Health: The Little We Know after All These YearsFrancesco Visioli, Carlo Agostoni
Journal of the American Dietetic Association|December 25, 2007
Limitations in study of sugar-sweetened beveragesFrancesco Visioli, Andrea Poli
Current Opinion in Clinical Nutrition and Metabolic Care|January 3, 2025
Omega 6 fatty acids: helpful, harmless or harmful?Francesco Visioli, Andrea Poli
Pageof 22