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Francesco Visioli

Showing results (31-40 of 220) with videos related to

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Nutrition Research (New York, N.Y.)|April 13, 2024
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean DietElisabetta Bernardi, Francesco Visioli
Molecular Neurobiology|July 23, 2015
Selected Micronutrients in Cognitive Decline Prevention and TherapyFrancesco Visioli, Emma Burgos-Ramos
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 19, 2016
Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidenceJoao Tomé-Carneiro, Francesco Visioli
Pharmacological Research|July 13, 2011
Antioxidants to enhance fertility: role of eNOS and potential benefitsFrancesco Visioli, Tory M Hagen
Current Hypertension Reports|May 13, 2023
Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent EvidenceJoão Tomé-Carneiro, Francesco Visioli
Nutrition Research (New York, N.Y.)|May 14, 2026
Polar lipids, omega-3 polyunsaturated fatty acids homeostasis, and brain aging: Mechanisms, dietary sources, and neuroprotectionFrancesco Visioli, João Tomé-Carneiro
Pharmacological Research|February 24, 2007
Nutritional strategies for healthy cardiovascular aging: focus on micronutrientsFrancesco Visioli, Tory M Hagen
Current Pharmaceutical Design|October 18, 2016
A Brief Review of Blue- and Bilberries' Potential to Curb Cardio-Metabolic Perturbations: Focus on DiabetesM Carmen Crespo, Francesco Visioli
European Journal of Nutrition|March 10, 2025
Comment on: Mediterranean diet enriched with Olive oil shows no con-sistent benefits on cardiometabolic and anthropometric param-eters: a systematic review with meta-analysis of randomized controlled trialsMiguel-Ángel Martínez-González, Francesco Visioli
Medicinal Research Reviews|December 18, 2001
Antioxidant and other biological activities of phenols from olives and olive oilFrancesco Visioli, Andrea Poli, Claudio Gall
Pageof 22

Showing results (31-40 of 220) with videos related to

Sort By:
Pageof 22
Nutrition Research (New York, N.Y.)|April 13, 2024
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean DietElisabetta Bernardi, Francesco Visioli
Molecular Neurobiology|July 23, 2015
Selected Micronutrients in Cognitive Decline Prevention and TherapyFrancesco Visioli, Emma Burgos-Ramos
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 19, 2016
Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidenceJoao Tomé-Carneiro, Francesco Visioli
Pharmacological Research|July 13, 2011
Antioxidants to enhance fertility: role of eNOS and potential benefitsFrancesco Visioli, Tory M Hagen
Current Hypertension Reports|May 13, 2023
Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent EvidenceJoão Tomé-Carneiro, Francesco Visioli
Nutrition Research (New York, N.Y.)|May 14, 2026
Polar lipids, omega-3 polyunsaturated fatty acids homeostasis, and brain aging: Mechanisms, dietary sources, and neuroprotectionFrancesco Visioli, João Tomé-Carneiro
Pharmacological Research|February 24, 2007
Nutritional strategies for healthy cardiovascular aging: focus on micronutrientsFrancesco Visioli, Tory M Hagen
Current Pharmaceutical Design|October 18, 2016
A Brief Review of Blue- and Bilberries' Potential to Curb Cardio-Metabolic Perturbations: Focus on DiabetesM Carmen Crespo, Francesco Visioli
European Journal of Nutrition|March 10, 2025
Comment on: Mediterranean diet enriched with Olive oil shows no con-sistent benefits on cardiometabolic and anthropometric param-eters: a systematic review with meta-analysis of randomized controlled trialsMiguel-Ángel Martínez-González, Francesco Visioli
Medicinal Research Reviews|December 18, 2001
Antioxidant and other biological activities of phenols from olives and olive oilFrancesco Visioli, Andrea Poli, Claudio Gall
Pageof 22