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Annals of the New York Academy of Sciences
|
July 23, 2005
Elucidation of chemical pathways in the maillard reaction by 17O-NMR spectroscopy
Fabien Robert, Francia Arce Vera, Frank Kervella, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2006
Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway
Tomas Davídek, Fabien Robert, Stéphanie Devaud, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2010
Catechin glucosides: occurrence, synthesis, and stability
Thomas Raab, Denis Barron, Francia Arce Vera, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline
Richard H Stadler, Natalia Varga, Jörg Hau, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2003
Preparation of stable isotope-labeled 2-nitrobenzaldehyde derivatives of four metabolites of nitrofuran antibiotics and their comprehensive characterization by UV, MS, and NMR techniques
Thierry Delatour, Eric Gremaud, Pascal Mottier, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees
Richard H Stadler, Natalia Varga, Christian Milo, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 29, 2008
Automated SPE-RP-HPLC fractionation of biofluids combined to off-line NMR spectroscopy for biomarker identification in metabonomics
Serge Rezzi, Francia Arce Vera, François-Pierre J Martin, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2002
Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches
Rachid Bel Rhlid, Yvette Fleury, Imre Blank, et al.
Analytical Chemistry
|
December 24, 2009
Isotopomics: a top-down systems biology approach for understanding dynamic metabolism in rats using [1,2-(13)C(2)] acetate
Jean-Philippe Godin, Alastair B Ross, Serge Rezzi, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Annals of the New York Academy of Sciences
|
July 23, 2005
Elucidation of chemical pathways in the maillard reaction by 17O-NMR spectroscopy
Fabien Robert, Francia Arce Vera, Frank Kervella, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2006
Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway
Tomas Davídek, Fabien Robert, Stéphanie Devaud, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2010
Catechin glucosides: occurrence, synthesis, and stability
Thomas Raab, Denis Barron, Francia Arce Vera, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline
Richard H Stadler, Natalia Varga, Jörg Hau, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2003
Preparation of stable isotope-labeled 2-nitrobenzaldehyde derivatives of four metabolites of nitrofuran antibiotics and their comprehensive characterization by UV, MS, and NMR techniques
Thierry Delatour, Eric Gremaud, Pascal Mottier, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees
Richard H Stadler, Natalia Varga, Christian Milo, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 29, 2008
Automated SPE-RP-HPLC fractionation of biofluids combined to off-line NMR spectroscopy for biomarker identification in metabonomics
Serge Rezzi, Francia Arce Vera, François-Pierre J Martin, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2002
Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches
Rachid Bel Rhlid, Yvette Fleury, Imre Blank, et al.
Analytical Chemistry
|
December 24, 2009
Isotopomics: a top-down systems biology approach for understanding dynamic metabolism in rats using [1,2-(13)C(2)] acetate
Jean-Philippe Godin, Alastair B Ross, Serge Rezzi, et al.
Page
of 1