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Francielo Vendruscolo

Showing results (1-10 of 8) with videos related to

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Acta Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
Enhancement of microbial pigment production from Monascus ruber by sodium octanoate additionTaynara Álvares Martins, Francielo Vendruscolo
Bioprocess and Biosystems Engineering|October 1, 2016
Kinetic of orange pigment production from Monascus ruber on submerged fermentationFrancielo Vendruscolo, Willibaldo Schmidell, Débora de Oliveira, et al.
Applied Biochemistry and Biotechnology|July 5, 2008
Protein enrichment of apple pomace and use in feed for Nile tilapiaFrancielo Vendruscolo, Cristiéle da Silva Ribeiro, Elisa Esposito, et al.
Heliyon|April 13, 2019
Biosorption of hexavalent chromium by <i>Pleurotus ostreatus</i>Glalber Luiz da Rocha Ferreira, Francielo Vendruscolo, Nelson Roberto Antoniosi Filho
Critical Reviews in Biotechnology|March 7, 2008
Apple pomace: a versatile substrate for biotechnological applicationsFrancielo Vendruscolo, Patrícia M Albuquerque, Fernanda Streit, et al.
Bioprocess and Biosystems Engineering|March 18, 2016
Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentationMarianny Silva Canedo, Fernanda Gomes de Paula, Flávio Alves da Silva, et al.
Applied Biochemistry and Biotechnology|May 10, 2015
Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged FermentationRose Marie Meinicke Bühler, Bruna Luíse Müller, Denise Esteves Moritz, et al.
Applied Biochemistry and Biotechnology|October 17, 2015
Monascus: a Reality on the Production and Application of Microbial PigmentsFrancielo Vendruscolo, Rose Marie Meinicke Bühler, Júlio Cesar de Carvalho, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Acta Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
Enhancement of microbial pigment production from Monascus ruber by sodium octanoate additionTaynara Álvares Martins, Francielo Vendruscolo
Bioprocess and Biosystems Engineering|October 1, 2016
Kinetic of orange pigment production from Monascus ruber on submerged fermentationFrancielo Vendruscolo, Willibaldo Schmidell, Débora de Oliveira, et al.
Applied Biochemistry and Biotechnology|July 5, 2008
Protein enrichment of apple pomace and use in feed for Nile tilapiaFrancielo Vendruscolo, Cristiéle da Silva Ribeiro, Elisa Esposito, et al.
Heliyon|April 13, 2019
Biosorption of hexavalent chromium by <i>Pleurotus ostreatus</i>Glalber Luiz da Rocha Ferreira, Francielo Vendruscolo, Nelson Roberto Antoniosi Filho
Critical Reviews in Biotechnology|March 7, 2008
Apple pomace: a versatile substrate for biotechnological applicationsFrancielo Vendruscolo, Patrícia M Albuquerque, Fernanda Streit, et al.
Bioprocess and Biosystems Engineering|March 18, 2016
Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentationMarianny Silva Canedo, Fernanda Gomes de Paula, Flávio Alves da Silva, et al.
Applied Biochemistry and Biotechnology|May 10, 2015
Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged FermentationRose Marie Meinicke Bühler, Bruna Luíse Müller, Denise Esteves Moritz, et al.
Applied Biochemistry and Biotechnology|October 17, 2015
Monascus: a Reality on the Production and Application of Microbial PigmentsFrancielo Vendruscolo, Rose Marie Meinicke Bühler, Júlio Cesar de Carvalho, et al.
Pageof 1