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Francis B Stephens

Showing results (41-50 of 89) with videos related to

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Aging Cell|January 19, 2021
Increasing skeletal muscle carnitine content in older individuals increases whole-body fat oxidation during moderate-intensity exerciseCarolyn Chee, Chris E Shannon, Aisling Burns, et al.
Diabetes|January 8, 2016
Relative Contribution of Intramyocellular Lipid to Whole-Body Fat Oxidation Is Reduced With Age but Subsarcolemmal Lipid Accumulation and Insulin Resistance Are Only Associated With Overweight IndividualsCarolyn Chee, Chris E Shannon, Aisling Burns, et al.
Clinical Science (London, England : 1979)|March 12, 2014
Fish oil omega-3 fatty acids partially prevent lipid-induced insulin resistance in human skeletal muscle without limiting acylcarnitine accumulationFrancis B Stephens, Buddhike Mendis, Chris E Shannon, et al.
European Journal of Clinical Nutrition|July 13, 2024
The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trialGráinne Whelehan, Sam West, Doaa R Abdelrahman, et al.
The British Journal of Nutrition|July 15, 2020
Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trialMariana O C Coelho, Alistair J Monteyne, Marlou L Dirks, et al.
Diabetes|December 20, 2014
Lipid-induced insulin resistance is associated with an impaired skeletal muscle protein synthetic response to amino acid ingestion in healthy young menFrancis B Stephens, Carolyn Chee, Benjamin T Wall, et al.
Experimental Gerontology|April 8, 2017
Intramyocellular lipid content and lipogenic gene expression responses following a single bout of resistance type exercise differ between young and older menKostas Tsintzas, Francis B Stephens, Tim Snijders, et al.
Nutrition Reviews|December 17, 2019
Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic healthMariana O C Coelho, Alistair J Monteyne, Mandy V Dunlop, et al.
Nutrients|April 23, 2020
Short-Communication: Ingestion of a Nucleotide-Rich Mixed Meal Increases Serum Uric Acid Concentrations but Does Not Affect Postprandial Blood Glucose or Serum Insulin Responses in Young AdultsMariana O C Coelho, Alistair J Monteyne, Ishara D Kamalanathan, et al.
Frontiers in Nutrition|November 29, 2024
Ingestion of 'whole cell' or 'split cell' <i>Chlorella</i> sp., <i>Arthrospira</i> sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humansEllen Williamson, Alistair J Monteyne, Ino Van der Heijden, et al.
Pageof 9

Showing results (41-50 of 89) with videos related to

Sort By:
Pageof 9
Aging Cell|January 19, 2021
Increasing skeletal muscle carnitine content in older individuals increases whole-body fat oxidation during moderate-intensity exerciseCarolyn Chee, Chris E Shannon, Aisling Burns, et al.
Diabetes|January 8, 2016
Relative Contribution of Intramyocellular Lipid to Whole-Body Fat Oxidation Is Reduced With Age but Subsarcolemmal Lipid Accumulation and Insulin Resistance Are Only Associated With Overweight IndividualsCarolyn Chee, Chris E Shannon, Aisling Burns, et al.
Clinical Science (London, England : 1979)|March 12, 2014
Fish oil omega-3 fatty acids partially prevent lipid-induced insulin resistance in human skeletal muscle without limiting acylcarnitine accumulationFrancis B Stephens, Buddhike Mendis, Chris E Shannon, et al.
European Journal of Clinical Nutrition|July 13, 2024
The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trialGráinne Whelehan, Sam West, Doaa R Abdelrahman, et al.
The British Journal of Nutrition|July 15, 2020
Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trialMariana O C Coelho, Alistair J Monteyne, Marlou L Dirks, et al.
Diabetes|December 20, 2014
Lipid-induced insulin resistance is associated with an impaired skeletal muscle protein synthetic response to amino acid ingestion in healthy young menFrancis B Stephens, Carolyn Chee, Benjamin T Wall, et al.
Experimental Gerontology|April 8, 2017
Intramyocellular lipid content and lipogenic gene expression responses following a single bout of resistance type exercise differ between young and older menKostas Tsintzas, Francis B Stephens, Tim Snijders, et al.
Nutrition Reviews|December 17, 2019
Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic healthMariana O C Coelho, Alistair J Monteyne, Mandy V Dunlop, et al.
Nutrients|April 23, 2020
Short-Communication: Ingestion of a Nucleotide-Rich Mixed Meal Increases Serum Uric Acid Concentrations but Does Not Affect Postprandial Blood Glucose or Serum Insulin Responses in Young AdultsMariana O C Coelho, Alistair J Monteyne, Ishara D Kamalanathan, et al.
Frontiers in Nutrition|November 29, 2024
Ingestion of 'whole cell' or 'split cell' <i>Chlorella</i> sp., <i>Arthrospira</i> sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humansEllen Williamson, Alistair J Monteyne, Ino Van der Heijden, et al.
Pageof 9