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Francis B Stephens

Showing results (51-60 of 89) with videos related to

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Clinical Nutrition ESPEN|May 27, 2022
High dietary nucleotide consumption for one week increases circulating uric acid concentrations but does not compromise metabolic health: A randomised controlled trialMariana O C Coelho, Alistair J Monteyne, Ishara D Kamalanathan, et al.
Experimental Gerontology|December 3, 2014
Short-term muscle disuse atrophy is not associated with increased intramuscular lipid deposition or a decline in the maximal activity of key mitochondrial enzymes in young and older malesBenjamin T Wall, Marlou L Dirks, Tim Snijders, et al.
Diabetes, Obesity & Metabolism|November 27, 2024
High-protein vegan and omnivorous diets improve peripheral insulin sensitivity to a similar extent in people with type 2 diabetesGráinne Whelehan, Marlou L Dirks, Sam West, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 28, 2022
Acute effects of prior dietary fat ingestion on postprandial metabolic responses to protein and carbohydrate co-ingestion in overweight and obese men: A randomised crossover trialAndrew Wilhelmsen, Amanda Davies, Joanne Mallinson, et al.
Diabetologia|March 14, 2024
A ketone monoester drink reduces postprandial blood glucose concentrations in adults with type 2 diabetes: a randomised controlled trialAlistair J Monteyne, Kaja Falkenhain, Gráinne Whelehan, et al.
The Journal of Clinical Endocrinology and Metabolism|April 19, 2020
The Impact of Disuse and High-Fat Overfeeding on Forearm Muscle Amino Acid Metabolism in HumansBenjamin T Wall, Ana M Cruz, Britt Otten, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 11, 2021
Muscle damaging eccentric exercise attenuates disuse-induced declines in daily myofibrillar protein synthesis and transiently prevents muscle atrophy in healthy menTom S O Jameson, Sean P Kilroe, Jonathan Fulford, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 2, 2024
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trialGeorge F Pavis, Raquel Revuelta Iniesta, Holly Roper, et al.
The British Journal of Nutrition|January 14, 2024
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
The Journal of Nutrition|September 16, 2023
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young AdultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
Pageof 9

Showing results (51-60 of 89) with videos related to

Sort By:
Pageof 9
Clinical Nutrition ESPEN|May 27, 2022
High dietary nucleotide consumption for one week increases circulating uric acid concentrations but does not compromise metabolic health: A randomised controlled trialMariana O C Coelho, Alistair J Monteyne, Ishara D Kamalanathan, et al.
Experimental Gerontology|December 3, 2014
Short-term muscle disuse atrophy is not associated with increased intramuscular lipid deposition or a decline in the maximal activity of key mitochondrial enzymes in young and older malesBenjamin T Wall, Marlou L Dirks, Tim Snijders, et al.
Diabetes, Obesity & Metabolism|November 27, 2024
High-protein vegan and omnivorous diets improve peripheral insulin sensitivity to a similar extent in people with type 2 diabetesGráinne Whelehan, Marlou L Dirks, Sam West, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 28, 2022
Acute effects of prior dietary fat ingestion on postprandial metabolic responses to protein and carbohydrate co-ingestion in overweight and obese men: A randomised crossover trialAndrew Wilhelmsen, Amanda Davies, Joanne Mallinson, et al.
Diabetologia|March 14, 2024
A ketone monoester drink reduces postprandial blood glucose concentrations in adults with type 2 diabetes: a randomised controlled trialAlistair J Monteyne, Kaja Falkenhain, Gráinne Whelehan, et al.
The Journal of Clinical Endocrinology and Metabolism|April 19, 2020
The Impact of Disuse and High-Fat Overfeeding on Forearm Muscle Amino Acid Metabolism in HumansBenjamin T Wall, Ana M Cruz, Britt Otten, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 11, 2021
Muscle damaging eccentric exercise attenuates disuse-induced declines in daily myofibrillar protein synthesis and transiently prevents muscle atrophy in healthy menTom S O Jameson, Sean P Kilroe, Jonathan Fulford, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 2, 2024
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trialGeorge F Pavis, Raquel Revuelta Iniesta, Holly Roper, et al.
The British Journal of Nutrition|January 14, 2024
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
The Journal of Nutrition|September 16, 2023
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young AdultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
Pageof 9