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Francis B Zotor

Showing results (1-10 of 12) with videos related to

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The Proceedings of the Nutrition Society|November 19, 2024
Budgetary tracking of food and nutrition security funding in selected Sahel and West Africa regions from 2017 to 2019Isaac Agbemafle, Francis B Zotor
The Proceedings of the Nutrition Society|February 1, 2008
Epidemiological and nutrition transition in developing countries: impact on human health and developmentPaul Amuna, Francis B Zotor
The Proceedings of the Nutrition Society|March 7, 2019
<i>n</i>-3 Fatty acids and risk for fatal coronary diseaseWilliam S Harris, Francis B Zotor
Journal of Public Health in Africa|July 28, 2017
Publication Practices and Responsible Authorship: A Review ArticleElvis E Tarkang, Margaret Kweku, Francis B Zotor
The Proceedings of the Nutrition Society|March 13, 2015
Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gainKeiron A Audain, Francis B Zotor, Paul Amuna, et al.
The Proceedings of the Nutrition Society|September 26, 2017
Improving nutrition-sensitivity of social protection programmes in GhanaAmos K Laar, Richmond N O Aryeetey, Mary Mpereh, et al.
Foods (Basel, Switzerland)|September 5, 2020
Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible InsectsIsaac Agbemafle, Doris Hadzi, Francis K Amagloh, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2016
The eNutrition Academy: Supporting a New Generation of Nutritional Scientists around the WorldCatherine Geissler, Paul Amuna, Kendra K Kattelmann, et al.
Food Chemistry|September 13, 2014
Essential and trace elements content of commercial infant foods in the UKNazanin Zand, Babur Z Chowdhry, Francis B Zotor, et al.
Maternal & Child Nutrition|October 2, 2012
Commercial 'ready-to-feed' infant foods in the UK: macro-nutrient content and compositionNazanin Zand, Babur Z Chowdhry, Lucie V Pollard, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|November 19, 2024
Budgetary tracking of food and nutrition security funding in selected Sahel and West Africa regions from 2017 to 2019Isaac Agbemafle, Francis B Zotor
The Proceedings of the Nutrition Society|February 1, 2008
Epidemiological and nutrition transition in developing countries: impact on human health and developmentPaul Amuna, Francis B Zotor
The Proceedings of the Nutrition Society|March 7, 2019
<i>n</i>-3 Fatty acids and risk for fatal coronary diseaseWilliam S Harris, Francis B Zotor
Journal of Public Health in Africa|July 28, 2017
Publication Practices and Responsible Authorship: A Review ArticleElvis E Tarkang, Margaret Kweku, Francis B Zotor
The Proceedings of the Nutrition Society|March 13, 2015
Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gainKeiron A Audain, Francis B Zotor, Paul Amuna, et al.
The Proceedings of the Nutrition Society|September 26, 2017
Improving nutrition-sensitivity of social protection programmes in GhanaAmos K Laar, Richmond N O Aryeetey, Mary Mpereh, et al.
Foods (Basel, Switzerland)|September 5, 2020
Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible InsectsIsaac Agbemafle, Doris Hadzi, Francis K Amagloh, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2016
The eNutrition Academy: Supporting a New Generation of Nutritional Scientists around the WorldCatherine Geissler, Paul Amuna, Kendra K Kattelmann, et al.
Food Chemistry|September 13, 2014
Essential and trace elements content of commercial infant foods in the UKNazanin Zand, Babur Z Chowdhry, Francis B Zotor, et al.
Maternal & Child Nutrition|October 2, 2012
Commercial 'ready-to-feed' infant foods in the UK: macro-nutrient content and compositionNazanin Zand, Babur Z Chowdhry, Lucie V Pollard, et al.
Pageof 2