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Francis Canon

Showing results (11-20 of 73) with videos related to

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Journal of Texture Studies|December 7, 2018
Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivationCarolina Muñoz-González, Marine Brulé, Gilles Feron, et al.
European Journal of Applied Physiology|March 21, 2014
Changes in contractile and elastic properties of the triceps surae muscle induced by neuromuscular electrical stimulation trainingJean-Francois Grosset, Francis Canon, Chantal Pérot, et al.
Analytical and Bioanalytical Chemistry|July 29, 2010
Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometryFrancis Canon, Alexandre Giuliani, Franck Paté, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 4, 2008
Effect of a low-protein diet during pregnancy on skeletal muscle mechanical properties of offspring ratsAna Elisa Toscano, Raul Manhães-de-Castro, Francis Canon
Physical Chemistry Chemical Physics : PCCP|January 15, 2015
Action spectroscopy of a protonated peptide in the ultraviolet rangeFrancis Canon, Aleksandar R Milosavljević, Laurent Nahon, et al.
Mass Spectrometry Reviews|December 31, 2013
Contribution of synchrotron radiation to photoactivation studies of biomolecular ions in the gas phaseAlexandre Giuliani, Aleksandar R Milosavljević, Francis Canon, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylaseSandy Pagès-Hélary, Isabelle Andriot, Elisabeth Guichard, et al.
Food Chemistry|March 4, 2020
Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosaSarah Ployon, Marine Brulé, Isabelle Andriot, et al.
Foods (Basel, Switzerland)|September 28, 2021
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth MetabolizationMathieu Schwartz, Francis Canon, Gilles Feron, et al.
Rapid Communications in Mass Spectrometry : RCM|October 18, 2011
Separation of peptides from detergents using ion mobility spectrometryAïcha Bagag, Alexandre Giuliani, Francis Canon, et al.
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Journal of Texture Studies|December 7, 2018
Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivationCarolina Muñoz-González, Marine Brulé, Gilles Feron, et al.
European Journal of Applied Physiology|March 21, 2014
Changes in contractile and elastic properties of the triceps surae muscle induced by neuromuscular electrical stimulation trainingJean-Francois Grosset, Francis Canon, Chantal Pérot, et al.
Analytical and Bioanalytical Chemistry|July 29, 2010
Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometryFrancis Canon, Alexandre Giuliani, Franck Paté, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 4, 2008
Effect of a low-protein diet during pregnancy on skeletal muscle mechanical properties of offspring ratsAna Elisa Toscano, Raul Manhães-de-Castro, Francis Canon
Physical Chemistry Chemical Physics : PCCP|January 15, 2015
Action spectroscopy of a protonated peptide in the ultraviolet rangeFrancis Canon, Aleksandar R Milosavljević, Laurent Nahon, et al.
Mass Spectrometry Reviews|December 31, 2013
Contribution of synchrotron radiation to photoactivation studies of biomolecular ions in the gas phaseAlexandre Giuliani, Aleksandar R Milosavljević, Francis Canon, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylaseSandy Pagès-Hélary, Isabelle Andriot, Elisabeth Guichard, et al.
Food Chemistry|March 4, 2020
Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosaSarah Ployon, Marine Brulé, Isabelle Andriot, et al.
Foods (Basel, Switzerland)|September 28, 2021
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth MetabolizationMathieu Schwartz, Francis Canon, Gilles Feron, et al.
Rapid Communications in Mass Spectrometry : RCM|October 18, 2011
Separation of peptides from detergents using ion mobility spectrometryAïcha Bagag, Alexandre Giuliani, Francis Canon, et al.
Pageof 8