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Molecules (Basel, Switzerland)
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April 17, 2019
Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters
Carolina Muñoz-González, Francis Canon, Gilles Feron, et al.
The Journal of Physical Chemistry Letters
|
August 20, 2015
Gas-Phase Protein Inner-Shell Spectroscopy by Coupling an Ion Trap with a Soft X-ray Beamline
Aleksandar R Milosavljević, Francis Canon, Christophe Nicolas, et al.
Insects
|
July 27, 2022
Expression Patterns of Drosophila Melanogaster Glutathione Transferases
Elodie Gonis, Stéphane Fraichard, Thomas Chertemps, et al.
The Journal of Physical Chemistry. A
|
July 13, 2011
Gas phase photo-formation and vacuum UV photofragmentation spectroscopy of tryptophan and tyrosine radical-containing peptides
Claire Brunet, Rodolphe Antoine, Abdul-Rahman Allouche, et al.
Journal of the American Chemical Society
|
April 29, 2011
Folding of a salivary intrinsically disordered protein upon binding to tannins
Francis Canon, Renaud Ballivian, Fabien Chirot, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
October 16, 2012
Influence of overweight on the active and the passive fraction of the plantar flexors series elastic component in prepubertal children
Daniel Lambertz, Thaysa O L Souza, Francis Canon, et al.
Analytical and Bioanalytical Chemistry
|
October 20, 2009
Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS
Francis Canon, Franck Paté, Emmanuelle Meudec, et al.
Muscle & Nerve
|
July 17, 2016
Impact of TIEG1 on the structural properties of fast- and slow-twitch skeletal muscle
Malek Kammoun, Sandra Meme, William Meme, et al.
Journal of Synchrotron Radiation
|
February 18, 2012
VUV synchrotron radiation: a new activation technique for tandem mass spectrometry
Aleksandar R Milosavljević, Christophe Nicolas, Jean-Francois Gil, et al.
Food Chemistry
|
December 24, 2024
Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate
Alix Rollinat, Christophe Martin, Noémie Herrmann, et al.
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of 8
Search research articles
Search
Showing results (31-40 of 73) with videos related to
Sort By:
Page
of 8
Molecules (Basel, Switzerland)
|
April 17, 2019
Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters
Carolina Muñoz-González, Francis Canon, Gilles Feron, et al.
The Journal of Physical Chemistry Letters
|
August 20, 2015
Gas-Phase Protein Inner-Shell Spectroscopy by Coupling an Ion Trap with a Soft X-ray Beamline
Aleksandar R Milosavljević, Francis Canon, Christophe Nicolas, et al.
Insects
|
July 27, 2022
Expression Patterns of Drosophila Melanogaster Glutathione Transferases
Elodie Gonis, Stéphane Fraichard, Thomas Chertemps, et al.
The Journal of Physical Chemistry. A
|
July 13, 2011
Gas phase photo-formation and vacuum UV photofragmentation spectroscopy of tryptophan and tyrosine radical-containing peptides
Claire Brunet, Rodolphe Antoine, Abdul-Rahman Allouche, et al.
Journal of the American Chemical Society
|
April 29, 2011
Folding of a salivary intrinsically disordered protein upon binding to tannins
Francis Canon, Renaud Ballivian, Fabien Chirot, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
October 16, 2012
Influence of overweight on the active and the passive fraction of the plantar flexors series elastic component in prepubertal children
Daniel Lambertz, Thaysa O L Souza, Francis Canon, et al.
Analytical and Bioanalytical Chemistry
|
October 20, 2009
Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS
Francis Canon, Franck Paté, Emmanuelle Meudec, et al.
Muscle & Nerve
|
July 17, 2016
Impact of TIEG1 on the structural properties of fast- and slow-twitch skeletal muscle
Malek Kammoun, Sandra Meme, William Meme, et al.
Journal of Synchrotron Radiation
|
February 18, 2012
VUV synchrotron radiation: a new activation technique for tandem mass spectrometry
Aleksandar R Milosavljević, Christophe Nicolas, Jean-Francois Gil, et al.
Food Chemistry
|
December 24, 2024
Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate
Alix Rollinat, Christophe Martin, Noémie Herrmann, et al.
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of 8