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Francis Canon

Showing results (51-60 of 73) with videos related to

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Foods (Basel, Switzerland)|December 23, 2023
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food ProcessingMariam Muradova, Alena Proskura, Francis Canon, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 10, 2013
Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCGFrancis Canon, Franck Paté, Véronique Cheynier, et al.
Pflugers Archiv : European Journal of Physiology|February 2, 2010
Skeletal muscle intrinsic functional properties are preserved in a model of erythropoietin deficient mice exposed to hypoxiaLuciana Hagström, Francis Canon, Onnik Agbulut, et al.
Food Chemistry|February 11, 2026
Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma releaseValentin Boichot, Jeanne Chaloyard, Karine Gourrat, et al.
Food Chemistry|March 6, 2018
Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPsSarah Ployon, Martine Morzel, Christine Belloir, et al.
Scientific Reports|December 14, 2025
Investigating the influence of astringent compounds on oral lubrication and the protective role of proline-rich proteinsIanis Ammam, Lucas Ouillon, Cyril Pailler-Mattéi, et al.
Food Chemistry|March 28, 2022
Role of human salivary enzymes in bitter taste perceptionMathieu Schwartz, Hélène Brignot, Gilles Feron, et al.
Biomaterials|March 26, 2010
Accelerated Achilles tendon healing by PDGF gene delivery with mesoporous silica nanoparticlesArnaud Suwalski, Hinda Dabboue, Anthony Delalande, et al.
Chemical Senses|August 22, 2020
Interactions Between Odorants and Glutathione Transferases in the Human Olfactory CleftMathieu Schwartz, Franck Menetrier, Jean-Marie Heydel, et al.
Biomolecules|February 25, 2023
Role of Insect and Mammal Glutathione Transferases in ChemoperceptionMathieu Schwartz, Valentin Boichot, Stéphane Fraichard, et al.
Pageof 8

Showing results (51-60 of 73) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|December 23, 2023
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food ProcessingMariam Muradova, Alena Proskura, Francis Canon, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 10, 2013
Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCGFrancis Canon, Franck Paté, Véronique Cheynier, et al.
Pflugers Archiv : European Journal of Physiology|February 2, 2010
Skeletal muscle intrinsic functional properties are preserved in a model of erythropoietin deficient mice exposed to hypoxiaLuciana Hagström, Francis Canon, Onnik Agbulut, et al.
Food Chemistry|February 11, 2026
Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma releaseValentin Boichot, Jeanne Chaloyard, Karine Gourrat, et al.
Food Chemistry|March 6, 2018
Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPsSarah Ployon, Martine Morzel, Christine Belloir, et al.
Scientific Reports|December 14, 2025
Investigating the influence of astringent compounds on oral lubrication and the protective role of proline-rich proteinsIanis Ammam, Lucas Ouillon, Cyril Pailler-Mattéi, et al.
Food Chemistry|March 28, 2022
Role of human salivary enzymes in bitter taste perceptionMathieu Schwartz, Hélène Brignot, Gilles Feron, et al.
Biomaterials|March 26, 2010
Accelerated Achilles tendon healing by PDGF gene delivery with mesoporous silica nanoparticlesArnaud Suwalski, Hinda Dabboue, Anthony Delalande, et al.
Chemical Senses|August 22, 2020
Interactions Between Odorants and Glutathione Transferases in the Human Olfactory CleftMathieu Schwartz, Franck Menetrier, Jean-Marie Heydel, et al.
Biomolecules|February 25, 2023
Role of Insect and Mammal Glutathione Transferases in ChemoperceptionMathieu Schwartz, Valentin Boichot, Stéphane Fraichard, et al.
Pageof 8