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Francis Canon

Showing results (71-80 of 73) with videos related to

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Journal of Agricultural and Food Chemistry|March 8, 2021
Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of AstringencyFrancis Canon, Christine Belloir, Eric Bourillot, et al.
Journal of Agricultural and Food Chemistry|January 19, 2026
A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from GlycosidesMariam Muradova, Alena Proskura, Véronique Senty-Segault, et al.
Biomedicines|January 23, 2024
Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical PropertiesClément Nivet, Irma Custovic, Laure Avoscan, et al.
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Showing results (71-80 of 73) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 73 results.
Journal of Agricultural and Food Chemistry|March 8, 2021
Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of AstringencyFrancis Canon, Christine Belloir, Eric Bourillot, et al.
Journal of Agricultural and Food Chemistry|January 19, 2026
A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from GlycosidesMariam Muradova, Alena Proskura, Véronique Senty-Segault, et al.
Biomedicines|January 23, 2024
Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical PropertiesClément Nivet, Irma Custovic, Laure Avoscan, et al.
Pageof 8