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Francis G Giesbrecht

Showing results (1-10 of 10) with videos related to

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Journal of Agricultural and Food Chemistry|May 13, 2004
Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining abilityThomas G Isleib, Harold E Pattee, Francis G Giesbrecht
Journal of Agricultural and Food Chemistry|August 9, 2002
Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristicsHarold E Pattee, Thomas G Isleib, Daniel W Gorbet, et al.
Journal of AOAC International|June 22, 2007
Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designsThomas B Whitaker, Andrew B Slate, J Michael Hurley, et al.
Advances in Experimental Medicine and Biology|April 2, 2002
Sampling wheat for deoxynivalenolThomas B Whitaker, Winston M Hagler, Francis G Giesbrecht, et al.
Journal of AOAC International|February 26, 2004
Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screeningsThomas B Whitaker, John L Richard, Francis G Giesbrecht, et al.
Journal of AOAC International|August 7, 2004
Evaluation of sampling plans to detect Cry9C protein in corn flour and mealThomas B Whitaker, Mary W Trucksess, Francis G Giesbrecht, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanutsHarold E Pattee, Thomas G Isleib, Kim M Moore, et al.
Journal of AOAC International|September 1, 2007
Sampling hazelnuts for aflatoxin: effect of sample size and accept/reject limit on reducing the risk of misclassifying lotsGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of AOAC International|August 19, 2006
Sampling almonds for aflatoxin, part I: estimation of uncertainty associated with sampling, sample preparation, and analysisThomas B Whitaker, Andrew B Slate, Merle Jacobs, et al.
Journal of Agricultural and Food Chemistry|December 25, 2008
Sampling and analytical variability associated with the determination of total aflatoxins and ochratoxin A in powdered ginger sold as a dietary supplement in capsulesMary W Trucksess, Thomas B Whitaker, Carol M Weaver, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|May 13, 2004
Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining abilityThomas G Isleib, Harold E Pattee, Francis G Giesbrecht
Journal of Agricultural and Food Chemistry|August 9, 2002
Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristicsHarold E Pattee, Thomas G Isleib, Daniel W Gorbet, et al.
Journal of AOAC International|June 22, 2007
Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designsThomas B Whitaker, Andrew B Slate, J Michael Hurley, et al.
Advances in Experimental Medicine and Biology|April 2, 2002
Sampling wheat for deoxynivalenolThomas B Whitaker, Winston M Hagler, Francis G Giesbrecht, et al.
Journal of AOAC International|February 26, 2004
Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screeningsThomas B Whitaker, John L Richard, Francis G Giesbrecht, et al.
Journal of AOAC International|August 7, 2004
Evaluation of sampling plans to detect Cry9C protein in corn flour and mealThomas B Whitaker, Mary W Trucksess, Francis G Giesbrecht, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanutsHarold E Pattee, Thomas G Isleib, Kim M Moore, et al.
Journal of AOAC International|September 1, 2007
Sampling hazelnuts for aflatoxin: effect of sample size and accept/reject limit on reducing the risk of misclassifying lotsGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of AOAC International|August 19, 2006
Sampling almonds for aflatoxin, part I: estimation of uncertainty associated with sampling, sample preparation, and analysisThomas B Whitaker, Andrew B Slate, Merle Jacobs, et al.
Journal of Agricultural and Food Chemistry|December 25, 2008
Sampling and analytical variability associated with the determination of total aflatoxins and ochratoxin A in powdered ginger sold as a dietary supplement in capsulesMary W Trucksess, Thomas B Whitaker, Carol M Weaver, et al.
Pageof 1