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Heliyon|November 13, 2023
Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zonesSandra Ama Kaburi, Francis Appiah, Francis Padi Lamptey, et al.Heliyon|August 22, 2024
Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic methodVida Gyimah Boadu, Ernest Teye, Francis Padi Lamptey, et al.Analytical Methods : Advancing Methods and Applications|January 24, 2025
Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopyFrancis Padi Lamptey, Ernest Teye, Sandra Ama Kaburi, et al.Analytical Methods : Advancing Methods and Applications|July 15, 2026
Exploring deep learning potential to authenticate vegetable oils and detect fraud using a micro-spectroscopic technique and chemometricsJuliana Opoku Yeboah, Roseline Love MacArthur, Francis Padi Lamptey, et al.Food Science & Nutrition|March 5, 2026
Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe PlantainGifty Serwaa Otoo, Nazir Kizzie-Hayford, Rosemond Godbless Dadzie, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 30, 2026
Detection of defective cocoa beans using machine learning techniques and NIR spectral data fusionCharles Lloyd Yeboah Amuah, Francis Padi Lamptey, Vida Gyimah Boadu, et al.Pageof 1