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Food Research International (Ottawa, Ont.)|February 4, 2023
Formation of process contaminants in commercial and homemade deep-fried breadcrumbsMarta Mesías, Francisca Holgado, Francisco J MoralesAdvances in Food and Nutrition Research|July 29, 2023
Major dietary lipids in nutrition and healthGloria Márquez-Ruiz, Joaquín Velasco, Francisca HolgadoFoods (Basel, Switzerland)|April 15, 2025
Depolymerization and Oxidation Events in Used Frying Oils Under Conditions Simulating Gastric DigestionGloria Márquez-Ruiz, María Victoria Ruiz-Méndez, Francisca HolgadoFood Chemistry|April 28, 2018
Acrylamide content in French fries prepared in households: A pilot study in Spanish homesMarta Mesias, Cristina Delgado-Andrade, Francisca Holgado, et al.Food & Function|January 29, 2020
Acrylamide in French fries prepared at primary school canteensMarta Mesias, Cristina Delgado-Andrade, Francisca Holgado, et al.Foods (Basel, Switzerland)|December 24, 2021
Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried FoodsMaría-Victoria Ruiz-Méndez, Gloria Márquez-Ruiz, Francisca Holgado, et al.Foods (Basel, Switzerland)|December 24, 2021
Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower OilsFrancisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco, et al.International Journal of Environmental Research and Public Health|March 29, 2023
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based FoodsMarta Mesías, Pablo Gómez, Elena Olombrada, et al.Journal of the Science of Food and Agriculture|March 26, 2018
Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activityJoaquín Velasco, Francisca Holgado, Gloria Márquez-Ruiz, et al.Foods (Basel, Switzerland)|September 28, 2021
Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric ConditionsGloria Márquez-Ruiz, Francisca Holgado, María Victoria Ruiz-Méndez, et al.Pageof 2