Showing results (11-20 of 18) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Antioxidants (Basel, Switzerland)|January 20, 2016
Effectiveness of α-, γ- and δ-Tocopherol in a CLA-Rich OilGloria Márquez-Ruiz, María Del Carmen García-Martínez, Francisca Holgado, et al.Food Chemistry|May 23, 2018
Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oilCristian Encina, Gloria Márquez-Ruiz, Francisca Holgado, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 20, 2020
Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditionsMarta Mesias, Cristina Delgado-Andrade, Francisca Holgado, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2021
Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. Part 2: Color analysisMarta Mesias, Cristina Delgado-Andrade, Francisca Holgado, et al.Journal of Agricultural and Food Chemistry|October 15, 2020
RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during HeatingIbtissem Ben Hammouda, Gloria Márquez-Ruiz, Francisca Holgado, et al.Antioxidants (Basel, Switzerland)|November 2, 2019
Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid MatricesGuibeth Morelo, Begoña Giménez, Gloria Márquez-Ruiz, et al.Antioxidants (Basel, Switzerland)|December 17, 2020
Influence of the Location of Ascorbic Acid in Walnut Oil Spray-Dried Microparticles with Outer Layer on the Physical Characteristics and Oxidative StabilityDenisse Cáceres, Begoña Giménez, Gloria Márquez-Ruiz, et al.Food Chemistry|July 9, 2022
Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layerDenisse Cáceres, Begoña Giménez, Gloria Márquez-Ruiz, et al.Pageof 2