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Journal of the Science of Food and Agriculture|October 3, 2025
Valorization of olive mill wastewater: improving the polyphenolic content, antioxidant potential, and cytotoxicity profile of extra virgin olive oil extractFrancisca Rodrigues, Doretta Cuffaro, Ana Margarida Silva, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorizationDiana Pinto, María de la Luz Cádiz-Gurrea, Anna Vallverdú-Queralt, et al.
Biological Trace Element Research|November 18, 2025
Impact of Fire Emissions and Tobacco Consumption on the Salivary Content of Metal(loid)s and PAHs: Exposure Levels and Assessment of Oral and Intestinal In Vitro ToxicityGabriel Sousa, Joana Teixeira, Maria João Bessa, et al.
Food Chemistry|September 30, 2023
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approachDiana Pinto, Anallely López-Yerena, Rosa Lamuela-Raventós, et al.
International Journal of Cosmetic Science|May 14, 2026
Unravelling polyphenol skin permeation: A comparative study using full-thickness 3D in vitro and ex vivo human skin modelsMariana Marques, Filipa Teixeira, Mónica Vieira, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology ApproachAna Margarida Silva, Diana Pinto, Manuela M Moreira, et al.
International Journal of Molecular Sciences|March 13, 2024
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis ManagementAna Margarida Silva, Beatriz Rocha, Manuela M Moreira, et al.
Foods (Basel, Switzerland)|April 27, 2024
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifoliumAna Margarida Silva, Manuela M Moreira, Filipa Teixeira, et al.
The Science of the Total Environment|November 14, 2023
Firefighters' personal exposure to gaseous PAHs during controlled forest fires: A case study with estimation of respiratory health risks and in vitro toxicityJoana Teixeira, Maria João Bessa, Cristina Delerue-Matos, et al.
Molecules (Basel, Switzerland)|April 16, 2020
Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot ScaleOlena Dorosh, Manuela M Moreira, Francisca Rodrigues, et al.
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